RETAURANT PIERROT 1ER
French cuisine
•
€€
Go there and contact
51, rue Félix-Faure
04 93 39 03 95
I am the owner
•
Click here
2024
Recommended
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2024
The culinary guideline of this top-of-the-range brewery, bought by the Foppiani family, is clear, traditional and relies on the use of fresh products, noix nuts, ceps fricassee, ceps émulsion, soy selle, lamb selle, garlic et, lasagna, tomato and basil, juice short, oral osso of burbot, young shoots of spinach, tomato and fennel emulsion… Pasta and risottos are also part, ravioli vegetables of season, basil, dried and artichoke tomatoes, buds of macaroni à and Parmesan, risotto way paella. In addition to the card, weekly suggestions for slate are offered as well as a menu.
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Members' reviews on RETAURANT PIERROT 1ER
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Parmi une multitude de restaurant dans cette rue, celui-ci est à retenir, le cadre est agréable, le service également, les plats plutôt savoureux...
The best at Namibia and around
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