The best seafood restaurants Mexico

This restaurant with international flavours offers a cocktail of oysters and shrimp bouquets, to be tasted in an 18th century patio of great colonial elegance. If the seafood is tasty, the specialty of the house remains the beef filet (or the rabbit tacos...). Regulars do not hesitate to travel dozens of kilometres to come and enjoy it in this restaurant, which has become a real institution. Unquestionably one of the best restaurants in town, with a very elegant atmosphere.

An address for everyone who wants to eat fish and seafood in the middle of the desert. The card is all the more interesting as the prices are very correct. For the atmosphere and decoration, it will have to be ironing. We would think more in a fast-food than in a restaurant.

Very good seafood (even though it is far from the sea) but expensive.

Offers fish and seafood. An address of choice for all those who want to taste seafood from Mexican sauce, especially so far from the coast.

Neutral element in the seafood war between Pelicanos and Maria, Mario baked chickens in his way.

Located inside the Hotel Las Flores, this restaurant serves a new cuisine to the sea. Given the price and quality of fish, it would be a shame not to take advantage of it. Lobster, shrimp, fish and all types of seafood.

Seafood specialities.

Offers good chiles chiles at correct prices. Specialty: . stuffed with seafood.

The restaurant also specialises in seafood. Very nice decoration.

Contramar is one of the best restaurants in Mexico City for fresh seafood and fish. The restaurant offers specialties from Acapulco and Veracruz, among others. Whether you prefer oysters, shrimp skewers, ceviches, grilled whole fish or fishy tacos al pastor, you won't be disappointed. For dessert, don't miss the fig tart. In addition, the setting is open and bright, ideal for spending a pleasant moment. The waiters are elegantly dressed, like the clientele, rather well-to-do. Impeccable.

A small restaurant serving fish fillets and dishes not exceeding 100 pesos. Its specialty is the sea. For example, eat a chili relleno of mariscos (pepper stuffed with seafood).

The Contramar institution often complete, here is another seafood restaurant where to fall back. The card is very complete and the quality of the products guaranteed. And then as the restaurant intends to respect the Lounge lounge spirit, the weekend, Djs come to mix with electro music while you eat. Very in. 

On the main street, the Barracuda is a small, simple and pleasant place with a few tables in the shade on the sidewalk. It is by far the most popular and famous place in the area: it serves all the small specialties of the Pacific coast based on fish and seafood (crab, shrimp, octopus, scallops, etc.), starting with tostadas, tacos and aguachiles, served in huge portions. Of course, the menu also offers the little family mezcal, to quench your thirst after a busy day.

It is the restaurant of the village which has the best location: it is caressed by the breeze from morning to evening and faces the turquoise sea. On the menu, of course, fish and seafood have pride of place. Fish fillets come in a variety of flavours, as do the unmissable tacos, some of which are even made with meat. For a lighter meal, you can fall back on the salads. The service is a bit slow at times, but instead of grumbling, you can always take advantage of the wait to admire the view...

No doubt about it, the house specialty is fish tacos, and they come in a variety of delicious forms: shrimp and coconut, shrimp a la plancha, spicy octopus, oysters, etc. But also grilled fish, tostadas and, why not, several types of hamburgers. The place is always full, which ensures a good flow and freshness of fish and shellfish. Don't miss the toritos, which you can season to your liking with a copious bar of sauces and condiments.

Mama Espinoza, who disappeared at the age of 109 in March 2016, opened her restaurant in 1930, turning it into a real institution in the region. It stands out for having been the first check-point of the world famous motorcycle race "Baja 1000" in 1967. It serves specialities based on langoustine (from September to March) and crab: soups, burritos and omelettes, among other festivities. Breakfasts are served with fresh fruit juices. The place is also a convenient motel for travellers stopping in late afternoon.

This very good seafood restaurant (one more!) was created about fifteen years ago by Benito Molina and Solange Muri. Since then, its reputation has spread beyond the borders! Here you are in one of the best restaurants on the peninsula. Here, the flavours are dedicated to the sea and especially to shellfish: oysters, clams, abalone and mussels, served on plates prepared with great refinement. The setting is elegant, and the shaded patio very pleasant. Close your eyes to make your taste buds waltz...

Some say that Guerrerense is the best restaurant in Ensenana... In any case, they have the best seafood in town, served on tostadas (small crunchy corn cakes)that you can eat standing around the stand. It must be said that this family has been working on their original preparations and sauces since 1960! Perhaps the best is the tostada de erizo y almeja (sea urchin and clams), which won an award in Pasadena at the street food festival. Not to be missed under any circumstances.

The place is literally packed on Wednesdays, when beer is half price. It's very noisy and the mixed clientele fights for the karaoke microphone: it's really worth checking it out on that day! If beer is not your drink of choice, you should know that the place also offers cocktails. On the menu, you can enjoy seafood in all its forms. The dishes are simple but successful. The plates may lack a little refinement, but the advantage is that you don't leave with hunger in your stomach!

Don't miss a stop at this friendly roadside restaurant, where you can try the famous shrimp omelette at breakfast. The place also offers a home-made preparation, el pescado a las hamacas: a jurel (horse mackerel) in foil, decorated with shrimp, bacon, octopus and oyster juice. Simply delicious. Try also the combinación de mariscos, so that your palate doesn't have the opportunity to make you feel guilty. Simple, authentic and excellent, we ask for more.