Mexico

Place frequented by locals and travellers. A safe value in the morning, noon and evening. Grilled salads, meat and fish. The state governor even has a reserved place (see pictures above the top table). All chicken dishes are particularly valuable.

For a change of pace, how about a stopover at this restaurant that offers no meat or fish? Here is a place that will please vegetarians, and this is not a fashion effect since the place has been open for almost forty years. And don't worry: you won't come out starving, since the breakfast and lunch buffets are remarkably well-stocked and varied, with quesadillaswith courgette flowers, eggs, tamales, fried eggs and a multitude of fresh fruit and vegetables.

A traditional and creative cuisine, please, from grandmother, and served in the rooms of a pleasant old house. Here, the specialities are made with puff pastry (now famous cuadripastes, a kind of empanadas folded into four), and the place is also used as a bakery. Everything here exudes the taste of well-made things: huevos norteños and a fruit dish for breakfast, Serrano ham tapas, caprese salads, fish in papillote and homemade pizzas of very good quality. A nice place, too.

The most interesting culinary project in town! Young chef Enrique Antonio Ortiz May left the comfort of Mérida's large restaurants to start his own business and develop a passionate, loving and refined seasonal cuisine. On the menu, the classic Yucatán repertoire is enhanced by the quality of the products picked from the community and indigenous gardens in the area. You must also visit the bar at the back of the restaurant for its very original cocktails!

A little piece of France in this artisanal bakery located in the heart of Quinta Avenida de Playa. Fresh and homemade products as we like them. It's a good place to have a French breakfast, with combos including fruit juice, bread and a crispy croissant or the house specialty, the brioche. You are served quickly, with a smile. Many pastries, pains au chocolat, quiches, croque-monsieur and various sandwiches are available. A good address to treat yourself in this busy street.

Elegant and authentic restaurant to dine in a magnificent old patio, or simply on one of the tables installed in the street, to take advantage of the surrounding animation. The staff is attentive and the presentation of the dishes impeccable, the cuisine served here being above all of regional inspiration, but also international. Among the chef's specialties, the fish fillet in a crust of dried chili pepper, on a bed of coconut risotto, is to die for. The prices are higher than average and also correspond to the setting.

It is good to stop in this small unpretentious restaurant in the heart of Taxco. First of all, there is the superb setting, rustic and authentic rather than purely decorative. You can have lunch on the balconies, with a view of the surroundings. One has the strange feeling of being installed on the roofs of the city! The service is attentive and discreet and above all, there is this piece of beef with a guerrero style , a little spicy and terribly original... A good surprise for a restaurant intended above all for people passing through.

Popular restaurant whose dishes, both national and international, are to be tasted on the terrace or in the dining room: . for breakfast, lunch or dinner for a light dinner. The staff were friendly and helpful.

The tree planted in the middle of the terrace is there to remember that everything is 100% natural. Is the kitchen dotted with banana trees? This chain serves vegetarian and economic dishes (burgers with soy, etc.).

This restaurant with international flavours offers a cocktail of oysters and shrimp bouquets, to be tasted in an 18th century patio of great colonial elegance. If the seafood is tasty, the specialty of the house remains the beef filet (or the rabbit tacos...). Regulars do not hesitate to travel dozens of kilometres to come and enjoy it in this restaurant, which has become a real institution. Unquestionably one of the best restaurants in town, with a very elegant atmosphere.

An address for everyone who wants to eat fish and seafood in the middle of the desert. The card is all the more interesting as the prices are very correct. For the atmosphere and decoration, it will have to be ironing. We would think more in a fast-food than in a restaurant.

Very good seafood (even though it is far from the sea) but expensive.

Offers fish and seafood. An address of choice for all those who want to taste seafood from Mexican sauce, especially so far from the coast.

Neutral element in the seafood war between Pelicanos and Maria, Mario baked chickens in his way.

The next door. The competition is tough between those two. According to the pattern of one of the hotels, this is the best restaurant on the beach. Who knows?

A restaurant specialising in charcoal grilled meats. To go, take the El Refugio bus from the centre.

A good restaurant on the border, which serves dishes from the region - meat dishes mainly - at very affordable prices.

Located inside the Hotel Las Flores, this restaurant serves a new cuisine to the sea. Given the price and quality of fish, it would be a shame not to take advantage of it. Lobster, shrimp, fish and all types of seafood.