Mexico

The reference for wood fire grills: filete, my… This small restaurant is located next to the Gran Plaza.

A restaurant renowned for its grills. A romantic place behind the cathedral.

Small vegetarian restaurant where the locals come from 1935! The menu changes every day and costs 60 pesos. Very economical and living.

Small economic and popular restaurant, close to street sellers of all kinds and two blocks of the Latin American tower. Grilled meats, generous tortas, taco, agua de Jamaica, or Orchata.

Seafood specialities.

Offers good chiles chiles at correct prices. Specialty: . stuffed with seafood.

One of the good tables on the island. The private beach is open to you and you will be treated proposing for much cheaper than in the slightest troquet to tourists in Cancún.

Excellent meat restaurant on the most famous avenue in Playa. Given its location, the pieces of meat are much more expensive than elsewhere, and it is not here that we make savings.

Economic restaurant with balcony overlooking the main square.

The restaurant also specialises in seafood. Very nice decoration.

Contramar is one of the best restaurants in Mexico City for fresh seafood and fish. The restaurant offers specialties from Acapulco and Veracruz, among others. Whether you prefer oysters, shrimp skewers, ceviches, grilled whole fish or fishy tacos al pastor, you won't be disappointed. For dessert, don't miss the fig tart. In addition, the setting is open and bright, ideal for spending a pleasant moment. The waiters are elegantly dressed, like the clientele, rather well-to-do. Impeccable.

At the request of the clients, the team of the Pacanda decided to open this brand new grill restaurant which should be opened during your passage. Do not hesitate to visit our Forum on - www.petitfute.com - to share your impressions.

Serves vegetarian dishes, fine juices and fresh bread.

He has served his own recipes in a Spanish galion since 1993.

Has a beautiful view over the bay in a quiet corner. You can eat lunch and dinner. Below is the Zihuatanejo Yacht Club.

This is the restaurant of the Hotel Parador San Miguel. We recommend this very nice restaurant, both simple and elegant, overlooking the street. Oaxaca dishes, original salads, for example: spinach, walnut, apple, bacon and yogurt salad; pasta and moles of all colors! They make a delicious bread for breakfast.

A small restaurant serving fish fillets and dishes not exceeding 100 pesos. Its specialty is the sea. For example, eat a chili relleno of mariscos (pepper stuffed with seafood).

Good meat restaurant. The location is clean and has air conditioning, a quite good luxury in Villahermosa…

This excellent meat restaurant is located in a large house. The house specialty is the Rib Eye Añejo, unless you prefer a small chateaubriand or a New York Steak. Here, there is something for every language. Wherever your heart (and your appetite) takes you, you'll have a nice piece of meat on your plate with perfectly cooked meat. Small vegetables and baked potatoes on the side. No chance of being disappointed: this is one of the best restaurants in town.

The Contramar institution often complete, here is another seafood restaurant where to fall back. The card is very complete and the quality of the products guaranteed. And then as the restaurant intends to respect the Lounge lounge spirit, the weekend, Djs come to mix with electro music while you eat. Very in. 

In the heart of Tapalpa, we have found the most traditional restaurant of traditional cuisine. This restaurant is ideal for a champion breakfast before a day of sightseeing, since everything is concocted by two chefs who love their products and the region. The restaurant room is warm, with its colourful walls decorated with frames and old black and white photos. You would almost feel like you were invited to eat at your Mexican grandmother's house. Unmissable... and very copious (you have been warned).

The name of this charming restaurant, housed in a beautiful colonial building with a pink façade, comes from the grocery store of the same name founded in the village in the early 19th century. It serves good local specialties (quesadillas, mole dishes, etc.), but also small treats inspired by the Italian peninsula (huge pizzas but also pasta dishes and lasagna). Good and refreshing. The place is also open for breakfast and is the perfect stopover before hitting the road early in the morning.

A magnificent restaurant built with warm materials and a contemporary design, it offers beautiful views of the surrounding countryside thanks to its various terraces and numerous openings. Its charm certainly comes from its construction made of half-levels and footbridges which are perfectly integrated into the mountainous landscape. The cuisine is rustic and traditional, for an exemplary quality. The braised meats are a must try. People come here for lunch from as far away as Manzanillo, which means that the place is famous.

This pleasant restaurant with colourful tablecloths is a real institution in the region. Located in this former coffee plantation, the place is always busy on weekends, as its tables spread out under the coffee plants and trees of its large garden. The cuisine is rustic and authentic. On the menu: arrachera, chile relleno and especiallyrabbit in tatemado (meat marinated in coconut vinegar and spices) not to be missed.

On the main street, the Barracuda is a small, simple and pleasant place with a few tables in the shade on the sidewalk. It is by far the most popular and famous place in the area: it serves all the small specialties of the Pacific coast based on fish and seafood (crab, shrimp, octopus, scallops, etc.), starting with tostadas, tacos and aguachiles, served in huge portions. Of course, the menu also offers the little family mezcal, to quench your thirst after a busy day.

This is the most pleasant place in the city. On the edge of emerald water, it is a small, rather chic beach restaurant and restaurant with unbeatable value for money. The ethereal decor is made of wooden floors, but you can also use the feet in the sand, on small loungers in the blue and white parasols. At the base level, there is a memorable verde verde, which proposes a fish cooked in lemon juice accompanied by avocado and cucumber, to accompany a delicious caipirinha.

In the garden of the main square, in front of the church of Villa de Alvarez, this small restaurant offers traditional dishes. On the menu: chilaquiles, tacos and a special mention for the molcajetes, stone bowls filled to the brim with meat, vegetables and cheese preparations. It's very hearty, so order yours to share! The place also offers some simple salads, for a little lightness, and burgers. You can enjoy it all on the pleasant terrace with a few tables and parasols.

In this charming old building built around a patio with a well and plants, it's easy to imagine yourself somewhere far away, on a small mountain farm. It serves all the coffee, tea and cocoa you can drink, as well as a few dishes, fresh juices and other tasty treats. Sit out on the lush green patio or indoors to enjoy the sofas and pleasant rustic decor. You'll also find an outdoor equipment store on site, ideal for preparing your hikes.

What could be better than a healthy and refreshing meal before heading to the beach? This little known vegetarian restaurant, at the intersection of Tulum Avenue and the road to Cobá, offers a nice menu with falafels, lasagna, salads, soups, burgers, ice cream, natural juices, etc. The portions are generous, the dishes full of color, appetizing and tasty. The portions are generous, the dishes full of color, appetizing and tasty. Ideal to discover all the richness of vegetarian or vegan cuisine.

Carolina's home, where several generations are often busy in the kitchen, is where you'll find some of the best family food around. In addition to the hearty breakfasts, don't skimp on the tacos or the trout caught in the white water. Decoratively, it's hard to get more typical: on the colourful walls, sombreros sit alongside shotguns and a few handmade trinkets. The terrace, just at the entrance of the restaurant, is very pleasant. Family and authentic atmosphere guaranteed.

Just a few blocks from the Palacio de Gobierno, this is a refreshing and bright place. It offers delicious coffees (espresso, cappuccino, latte, it's up to you!) and smoothies with natural fruits, as well as some home-made pastries. Mostly frequented by students, this little café is perfect for a lunchtime stopover. You can eat light, the desserts are prepared with love and fresh products. On the menu: a wide variety of sandwiches, burgers and bagels, accompanied by chips or salads. Nice.

This pleasant family restaurant, directed by a passionate chef, offers authentic Mayan cuisine, prepared with contemporary means and products from local producers: manioc, river snails, forest plants and vegetables, etc. The menu includes duck, wild boar and rabbit, but one of the most emblematic dishes is the quail in cocoa sauce, covered with ants. The drink of the place is called sangre de jaguar, a cocktail made with mezcal. Unedited, surprising and delicious: in short, not to be missed!

Go and discover this traditional family restaurant, installed under a palapa (palm roof) a few kilometres outside the village. It serves a cuisine inspired by the Tontoac gastronomy, with herbs and plants very original for our palates. The bread is baked in a clay oven. As close as possible to the traditional culture, the place organizes traditional steam baths(temazcal) on Fridays and Saturdays (reservation required).

This is a unique restaurant and one of the best addresses in the area. You could spend hours watching the chef prepare cocktails and dishes in his open kitchen overlooking the jungle. The menu changes often, according to the seasons and the market. Just a little hungry to get over the sun of the day? Try a mango, rocket and gorgonzola salad. For those with a sweet tooth, let yourself be tempted by the fish of the day, lobster, or fried lobsters. An inventive cuisine highlighting the richness of Mexican flavours.

This delicious vegetarian restaurant, which also offers massages and yoga and meditation classes, is a family-run establishment. Everything here is fresh and authentic. The dishes are modern, rich in colour, but above all in flavour: beetroot and curry hamburger, quinoa salad and fresh fruit juice galore. Also on the menu, a wide variety of burritos, sandwiches and other wraps. The preparations and presentations are sophisticated. An excellent wellness address, installed on a terrace facing the sea.

An excellent address which, although it doesn't look like much, is ideal for a simple and copious dinner and is as well frequented by locals as foreigners. The speciality is grilled meat, accompanied by homemade tortilla (rare enough on the peninsula to be noted). The menu also includes burritos, stuffed potatoes and a molcajete (stone bowl) that is a must-try. Your mouth is watering as you watch the cooks busy themselves in the small open kitchen, not to mention the smell... Timeless in Loreto, and often crowded.

It is the restaurant of the village which has the best location: it is caressed by the breeze from morning to evening and faces the turquoise sea. On the menu, of course, fish and seafood have pride of place. Fish fillets come in a variety of flavours, as do the unmissable tacos, some of which are even made with meat. For a lighter meal, you can fall back on the salads. The service is a bit slow at times, but instead of grumbling, you can always take advantage of the wait to admire the view...

No doubt about it, the house specialty is fish tacos, and they come in a variety of delicious forms: shrimp and coconut, shrimp a la plancha, spicy octopus, oysters, etc. But also grilled fish, tostadas and, why not, several types of hamburgers. The place is always full, which ensures a good flow and freshness of fish and shellfish. Don't miss the toritos, which you can season to your liking with a copious bar of sauces and condiments.

An eco-friendly concept for this restaurant set in the middle of a 150-acre vegetable garden and orchard. It's fresh, organic and prepared with love in a permanent concern for the environment. The dishes are made from the farm's products and vary with the seasons. There is also an elegant spa, a food store and a space for cooking classes and concerts. One of the best restaurants in the region, whose quality has not diminished over the years. A true hedonistic experience in a splendid country setting.

Mama Espinoza, who disappeared at the age of 109 in March 2016, opened her restaurant in 1930, turning it into a real institution in the region. It stands out for having been the first check-point of the world famous motorcycle race "Baja 1000" in 1967. It serves specialities based on langoustine (from September to March) and crab: soups, burritos and omelettes, among other festivities. Breakfasts are served with fresh fruit juices. The place is also a convenient motel for travellers stopping in late afternoon.

This very good seafood restaurant (one more!) was created about fifteen years ago by Benito Molina and Solange Muri. Since then, its reputation has spread beyond the borders! Here you are in one of the best restaurants on the peninsula. Here, the flavours are dedicated to the sea and especially to shellfish: oysters, clams, abalone and mussels, served on plates prepared with great refinement. The setting is elegant, and the shaded patio very pleasant. Close your eyes to make your taste buds waltz...

Some say that Guerrerense is the best restaurant in Ensenana... In any case, they have the best seafood in town, served on tostadas (small crunchy corn cakes)that you can eat standing around the stand. It must be said that this family has been working on their original preparations and sauces since 1960! Perhaps the best is the tostada de erizo y almeja (sea urchin and clams), which won an award in Pasadena at the street food festival. Not to be missed under any circumstances.

The place is literally packed on Wednesdays, when beer is half price. It's very noisy and the mixed clientele fights for the karaoke microphone: it's really worth checking it out on that day! If beer is not your drink of choice, you should know that the place also offers cocktails. On the menu, you can enjoy seafood in all its forms. The dishes are simple but successful. The plates may lack a little refinement, but the advantage is that you don't leave with hunger in your stomach!

Don't miss a stop at this friendly roadside restaurant, where you can try the famous shrimp omelette at breakfast. The place also offers a home-made preparation, el pescado a las hamacas: a jurel (horse mackerel) in foil, decorated with shrimp, bacon, octopus and oyster juice. Simply delicious. Try also the combinación de mariscos, so that your palate doesn't have the opportunity to make you feel guilty. Simple, authentic and excellent, we ask for more.

Away from the hustle and bustle of the village, here is a very nice restaurant with a pleasant palapa terrace and a breathtaking view. It overlooks the bay and offers all the delicious fish and shellfish that it contains. On the menu, you can choose between excellent fresh seafood tostadas and jaibas (crab), grilled fish served whole, shrimps sautéed with sauce, fish tacos, etc. Also some meat dishes. Must visit, both for the view and for the freshness of the products.

The "Grotte du pêcheur" is a nice little restaurant installed under illuminated trees in the evening. It distinguishes itself from the other establishments by the welcome of the owner, of a great simplicity without losing in friendliness, quite the contrary. The atmosphere is quiet and family. The fish and seafood dishes are good and their prices are much more accessible than those of the restaurants located on the beach. There are also some small typically Mexican snacks, such as tacos or empanadas. A very good time in perspective.

A small bistro that serves some of the best and most sincere international cuisine in the city. Here, the welcome is warm and personalized and you almost feel like you're back home. The incorrigible conservatives will even find bouillabaisse and a sauté of foie gras. But the references are not only French, since Chef Peter's creativity also extends to North and Mesoamerican fusion (pork-ribs glazed with tamarind) or Italian (ravioli and fettuccine). An excellent address to visit at least once during your stay.

The decor is refreshing and warm, and you can dine either inside under a beautiful fresco representing the profile of a luminous Mexican woman, or outside. The Swiss chef prepares a cuisine of rare simplicity and finesse, including a corte de arrachera, beef miter, fondant and some delicious salads. Alternative and inventive recipes will also satisfy vegetarians. You can also simply come and have a drink and enjoy the musical evenings which regularly welcome live artists.

Are you one of those people who think that only a big piece of red meat can restore your strength after a day of walking around the city? This Argentinian restaurant with its hearty cuts of beef will meet all your expectations. It is inevitably what your eyes will first catch on the menu... but a little creativity will not hurt you: why not let yourself be tempted by a piece of roast duck, a suckling pig or a kid? All of this is enjoyed in an elegant rustic-industrial atmosphere.

At the edge of a small pond and on the lake, here is a small corner of Bavaria where the taste for wooden construction has mingled with the local woodworking tradition. You can have lunch outside or in a large and rather exotic chalet. This is one of the best restaurants in Patzcuaro, where families flock at weekends. German specialities (sausages), seafood dishes and grilled meats, not to mention soups with a more Mexican flavour and small local dishes. A nice break to end your tour of the lake (or to start it...).