LA MARIA COCINA PENINSULAR
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The most interesting culinary project in town! Young chef Enrique Antonio Ortiz May left the comfort of Mérida's large restaurants to start his own business and develop a passionate, loving and refined seasonal cuisine. On the menu, the classic Yucatán repertoire is enhanced by the quality of the products picked from the community and indigenous gardens in the area. You must also visit the bar at the back of the restaurant for its very original cocktails!
Further information
Opening time and information on LA MARIA COCINA PENINSULAR
Open from Wednesday to Monday from 1pm to 9pm. It costs about 600-700 pesos per person.
Our offers and services
We are celebrating our 5th anniversary!
From 2022-11-19 at 2022-11-20
Already 5 years that we are open. 5 years that we carry a unique gastronomic project on campeche . Our passion, the kitchen, we had the chance to share it with our customers from all over the world
We would like to thank all those who have accompanied us in this adventure and we would like to celebrate this anniversary by inviting you to our Speakeasy party combining our mixology know-how with that of our chef Enrique Ortiz May and the DJ PeterMarzhann.
Members' reviews on LA MARIA COCINA PENINSULAR
Choix des plats : coconut-crusted shrimp et Al pastor shrimp tacos. Les 2 plats étaient délicieux, un vrai régal.
Je recommande ce restaurant.
Los postres también espectaculares, la crema de coco, fresca y con el grado de dulzura justo, nos encantó!
Muchas felicidades al Chef Enrique Ortiz y a la dulce y eficiente atención de María José.
La música muy buena y a un volúmen agradable.
Le salon, un peu plus froid mais tranquille. La terrasse intérieure plus musicale et branchée.
Des plats excellents, entre tradition et modernité. Avec beaucoup d'Edam... Ne ratez pas le fromage farci!
C'est devenu notre cantine. 3 repas en 2 jours à Campeche.
A ne pas manquer.