The best restaurants San Francisco Campeche

The most interesting culinary project in town! Young chef Enrique Antonio Ortiz May left the comfort of Mérida's large restaurants to start his own business and develop a passionate, loving and refined seasonal cuisine. On the menu, the classic Yucatán repertoire is enhanced by the quality of the products picked from the community and indigenous gardens in the area. You must also visit the bar at the back of the restaurant for its very original cocktails!

Elegant and authentic restaurant to dine in a magnificent old patio, or simply on one of the tables installed in the street, to take advantage of the surrounding animation. The staff is attentive and the presentation of the dishes impeccable, the cuisine served here being above all of regional inspiration, but also international. Among the chef's specialties, the fish fillet in a crust of dried chili pepper, on a bed of coconut risotto, is to die for. The prices are higher than average and also correspond to the setting.

The Parroquía is located next to a youth hostel of the same name. By borrowing one or other sidewalk from the street, this restaurant is priceless. It jumps in sight thanks to its huge room, which is perfectly decorated with black and white tiles and high ceilings under ceiling. Economic and popular, the place puts forward regional dishes and offers formulas to take.

Popular restaurant whose dishes, both national and international, are to be tasted on the terrace or in the dining room: . for breakfast, lunch or dinner for a light dinner. The staff were friendly and helpful.

In a beautiful colonial building, this restaurant serves good Mexican cuisine, which is very close to the marine world. Some dishes are cheap, others much more expensive like those based on camarones. The service is a bit slow, but the atmosphere is pretty good.

It is a great old house with dining room, restaurant and bar. Fish, meat and some specialities from home. Pool and outdoor terrace.

A very good restaurant of Mediterranean and Italian cuisine in Campeche. The prices are reasonable, the dishes are good without being extravagant. As the name of the restaurant indicates, the idea of the Selem children was to pay homage to their grandmother, of Italian origin and whose hospitality was recognized in town. And it is rather successful! The reception is neat and the adjoining hotel receives only good compliments from tourists who have stayed there. A small recommendation: the Risotto Mare e Monte, very successful.

Period house with high ceilings and inevitable fans, all with beautiful tiling. The traditional peasant family comes from Hopelchén, a community specialized in cochinita pibil. Here they cook mainly fresh products. The menu of this family kitchen changes every week, but each time we find the essential of the regional cuisine, starting with the copious pan de cazón to be accompanied byaguas frescas de chaya or horchata con coco. Not to be missed under any circumstances.

In the heart of San Francisco's historic district, this is a place to dine outdoors and enjoy the specialties of the regional cuisine: lechón tostado (roasted suckling pig), caldo de pavo (turkey soup), sopa de limón, tamal horneado or empanadas de chaya y queso. Just as popular with locals as with visiting birds, who also come to refresh themselves with a coconut horchata, accompanied by one of the many taquería snacks.

The Portales de San Martín, in the square of the same name, is a stronghold of local gastronomy, frequented almost exclusively by the city's residents, who flock there in the evening. There is a wide range of dishes on offer, and it can be difficult to choose between them. Conchita cerverais known for offering the best home cooking of all the small restaurants in the square, and is the ideal place to try panuchos, tamales horneados and other tacos de cochinita pibil. Every lunchtime you will be offered a different full menu.