Restaurants cuisine régionale Chile

Lovers of Italian flavors, you've come to the right place! You'll be welcomed around one of the five small tables covered with a white and red checkered tablecloth, in a setting reminiscent of a Neapolitan bistro. The chef, although born and raised in Chile, is Italian through and through, and makes a point of preparing everything by the book! The result is dazzling in its flavor and simplicity. A selection of dishes is offered each day. If you want a choice, get there early! Coup de coeur and low prices.

Victor is responsible for this little gem of a restau-bar. A great jazz aficionado and ardent defender of local culture, Victor decided to create Pulperia in 2023 with the aim of creating a space for exchange. Over a plate of pasta (homemade) and a good wine or pisco sour (recipes are plentiful here!), almost every evening there's a small concert organized around the piano and amplifiers. The atmosphere is pleasantly cosmopolitan. Local produce store. A place with a difference.

Here's an address that's well worth a visit in Arica! Born almost 20 years ago (August 2004) from the meeting of two businesses (one gastro, the other touristic), Café del Mar is a space dedicated to travel and literature, but also a web-friendly place and a restaurant! The warm welcome and friendly environment make you want to take a look at the daily menu. Some suggestions? Baked beef with abuela lentils and parmesan; roast chicken with ottogi sauce and fuyon rice; Carne mechada with a mix of potatoes, sweet potatoes and baked pumpkin!