2024

CHEZ MARCEL LE CONFISEUR

Confectionery
4/5
• 2 reviews

Very interesting: or how to make a candy! The dough is heated, spread (we add the desired aromas, ginger included) and then malaxée. When she becomes tough, the craftsman gives him shape. No more than 15 minutes to prepare for a few seconds of gourmet pleasure!

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 Antsirabe