The best chocolatiers Madagascar

An original chocolate production created in 2022 by Christine Georges-Pauget. From the pod to the packet, it's just a short step to discover chocolate nuggets "Made in Madagascar"! At the boutique, you can taste and buy a myriad of variations based on Grand Cru cocoa beans from the Sambirano valley. Vanilla, green aniseed, cardamom, combava, mandarin, natural pepper... these are genuine 78% cocoa nuggets with enchanting spices, to be enjoyed without moderation.

A chocolate planter in Madagascar, this emblematic company was founded in 1940. From traditional creations to unexpected combinations, La Chocolaterie processes only the finest cocoa from its own plantations. A myriad of its products can be found in this boutique, as well as in many other outlets around the country. Committed to the Pur Beurre de Cacao label, the chocolate factory uses only Madagascar cocoa butter in its production, with no chemical treatments in the processing. An exceptional product that is the pride of the country!