The best seafood restaurants Madagascar

In the heart of Ivandry, this fishmonger's renowned for its quality supply of fish and seafood, which is unique in Tana, now has on its floor a sushi bar and a restaurant of great quality. In a very successful design environment, François the chef and his team do a remarkable job of preparing the fish. It is very finely cut and the plates are very beautiful. The more classic dishes are also revisited and the wine list is well stocked. It is the chic and nice place for fish in Tana.

The small address that is unanimous in the corner, and for a moment! Joseph, a Chinese Métis, offers specialities from the sea, but also from Malagasy, European and Asian dishes. The frame, moreover, is idyllic.

The restaurant L'Orion offers a menu with multiple "Sino-Malagasy-Vietnamese" inspirations: zebu slices, chicken with coconut, shrimp curry, seafood gratin, duck breast with prunes. The strong point is also the superb fish, freshly arrived from Sainte-Marie. Depending on the arrival: red snapper, swordfish, parrotfish, red tuna, lobster... The whole is delightful, but ask for the price of the fish beforehand (they are not on the menu), because the bill can be high!

A few tables inside or on the terrace (with a lovely sea view) for this quality restaurant. Bernard, a trained chef, offers a welcome menu: grilled or peppered zebu fillet, stuffed squid, fish parrillada, duck breast with pineapple, pork, fish and zebu plancha, fish of the day and a few pizzas. There's wine, there's people, the atmosphere is pleasant, Bernard and/or his wife are always present; in short, a business we'd recommend. The only downside is the sometimes long waiting times.

A true institution in Majunga! Unfortunately, the charismatic Karon who embodied the Majunga of old left us in January 2019. The adventure continues with brio however! In what remains an address not to be missed in the city, one comes to feast; seafood, game and Chinese specialties of reputation!), one can also sleep there (24 ventilated or air-conditioned rooms with sea view), and one can even organize hunting and fishing trips (for the amateurs of the kind). The establishment was renovated in 2017.

This is not an official restaurant. Sylvain is above all the keeper of the lighthouse. With Sylvie, they run the little restaurant downstairs. It is essential to book a day in advance. Lobster is the must, but the fishing son also brings back fish and seafood from his net, to be enjoyed the same day. The family also has 3 bungalows, simple and cheap. A good smart plan that we are proud to share with you.