Asian cuisine restaurants Ghana

A small room and tables in the street simply sum up the setting of Zion Thaï. As far as the cuisine is concerned, you are sure to enjoy yourself: all the specialties of the Kingdom of Siam are on the menu: pad thai, various curries, soups, seafood salads, chicken satay with a delicious peanut sauce and spring rolls in mind! It is likely that even the most demanding palates will find something to their liking here. A central address with a beautiful wooden terrace generously ventilated and overlooking the rooftops of the neighborhood. We love it!

From the entrance you can only be seduced by the decoration and the unique ambiance of this Japanese restaurant. It is a place frequented by middle classes (superior) and expatriates. The kitchen is up to the place. From the entrance to the dessert you will have the choice between a multitude of fine and tasty dishes. The tempuras are warm and crispy, the cooking of the fish and meat perfectly mastered is always a blunt. Despite the low prices, we don't feel disappointed at this place. A real jewel. Reservations recommended.

As in many Chinese restaurants in the country, at Han Palace, one eats in a large air-conditioned and well kept room. The service is fast and the dishes are tasty. This place is considered by many visitors as one of the best restaurants in the city. Authentic quality cuisine, fresh seafood and a pleasant bar are some of the elements that have won over customers, despite prices that are a little higher than average for Takoradi.

A wood and bamboo setting, with a large outdoor area. This restaurant serves excellent Indian cuisine. The varied menu lets you choose from an assortment of dishes to share, or more substantial main courses. On the menu: Indian-style snacks, vegetarian plates, meat dishes, but also local dishes for the die-hards, such as jollof rice or sandwiches. To protect your taste buds, the restaurant is kind enough to tell you which dishes are very spicy.