Fast food and home catering Switzerland

There are wood fire pizzas, pasta, meat, salads, Chinese specialities and desserts.

Italian delicatessen and delicatessen offering pizzas and foccacias to take away that the local high school students know well. If you go at noon, be patient because the line is sometimes very long. It is also advisable to book before 11:30 am. The food is excellent and very cheap. Mauro Bottazzi and his wife also prepare risotto, fried aubergines, delicious gnocchi mascarpone and walnuts, and much more that we invite you to discover. Italy in all its gastronomic splendour.

In a sober setting, with dark furnishings and a Japanese fresco, Ichioshi offers a fine range of sushi, prepared by a Japanese chef. Good value for money. You can also enjoy seaweed or squid salads and a very good miso soup. The chef's bowls are also highly appreciated, offering a wide variety of chirashis: salmon, tuna, mixed or veggi. As the restaurant cannot accommodate large numbers, reservations are recommended. You can also take away or eat on the terrace.

The concept is to make you feel at home. A friendly atmosphere, a pleasant decor and original sandwiches, pies, salads, "rejuvenating" daily dishes and organic fruit juices. Here we work with healthy ingredients and we care about your health (see the weekly diet menus on the website). You can come in for a coffee or a freshly squeezed fruit juice, and have a real lunch. There are already 10 of these restaurants in Geneva, Fribourg and Lausanne.

Departure for China and the tradition of Yam Cha: since the ^17th century, we've been enjoying dim sum, those famous little steamed morsels. Here, the choice of teas is endless. The rhythm of tea is above all that of nature, so take the time to savor a few cups here, accompanied by delicious steamed vegetable ravioli, shrimp pancakes, chive patties or glutinous rice cooked in a lotus leaf. An atmosphere so far removed from Geneva that's already pure, with real, authentic flavours.

A simple, refined setting in which to enjoy these excellent dishes. Very good table. You'll enjoy top-of-the-range specialties. Salmon aficionados, this is the restaurant for you. The restaurant offers a whole range of dishes with salmon as the main star: smoked, tartar, ceviche, marinated , caviar, sturgeon from Uruguay, China and Bulgaria. A good time crowned by excellent service. You can prolong the pleasure by stocking up in the specialist store.

Lovers of Japan and amateurs of Japanese gastronomy, here is an excellent address for you. Delicious and Asian-style service: professional, fast and efficient, the restaurant prepares dishes and assortments of sushi to take away or to enjoy on the spot, outdoors or at the office. The fabulous nigiri (raw fish on rice), hosomaki (seaweed rolls), sashimi (raw fish fillets) of Misuji are made on the spot. You will enjoy sushi, soups, salads and shirashis. The fish is very fresh, the service irreproachable.

In an alley in the old town, the Cantinella is housed in an old house at the corner of rue de la Tour de Boël. The gourmet counter offers generous Italian recipes to take away or to eat on the spot and on the terrace. Here everything is homemade according to the Italian tradition. Traditional cheeses and cold cuts are used to enhance the foccacias and real paninis, bringing out the flavors of the South. You can even try a pizza with truffle cream. A convenient stop for lunch while exploring downtown.

Sunday brunch or a good burger? Look for the entrance - it's not on the street, but it's perched high above it, quite literally. You have to follow a path, not really secret but not really visible, if at all, from the pedestrian street. You have to climb up to the second floor to gain access to the large wooded room. The menu features burgers and a grill, and you can even order in advance and pick up your menu to take away or enjoy on the spot without having to queue.

Behind a pretty blue and white window, rather discreet, lies the best historical in Lausanne! You can choose between three choices of sauce, not at all piquant. Oriental pastries are also delicious.

The sushi here is always prepared with the freshest ingredients. This is the essential step for a sudden desire to eat with a baguette and in a few bites of delicious sushi, makis, sashimis... With or without wasabi?

Creativity, colors, freshness, authenticity: here, we assemble products (if possible from the Geneva region) to make healthy and good dishes prepared with fresh products. A beautiful assortment of fresh juices that will boost and vitalize your daily life! The dishes are inspired by flavors from the Far East and fusion cuisine prepared before your eyes. As the restaurant's philosophy is based on respect for the environment, bring your own containers, bags and bottles to take away your sushi, salads, fruit juices or burgers.

For oriental cravings! In this lively street all year round, you're sure to find something to nibble on until late at night. Istanbul Kebab is very famous for its Turkish specialities full of freshness. The meats are with the choice with chicken or mixed meats. The falafels and raw vegetables in the salads are crunchy. Ideal for the small hollow. On the spot or to take away.

Once you've enjoyed the view, two restaurants await you at the high-altitude station, for a good meal or simply a drink, with a choice of fast food (or not) at the Restaurant-cafétéria Alpin. Situated at the arrival of the trains, it boasts a large terrace with a view of the mountains. A great place to recharge your batteries after a hike, share a fondue with friends, or take a sweet break before setting off again. There's also a souvenir store for high-altitude gifts.

Vegetarians and vegans looking for healthy meals to brighten up their day will be delighted here. Here's an address that's right up there with the times. 100% buffet (everything by weight), 100% vegetarian restaurant, all homemade products, vegan and gluten-free. Ecological restaurant committed to reducing waste. Seasonal products and many local partners. Everything is planned and inspired so that the goodness of food sublimates your body and mind. A culinary enthusiasm that you'll adopt as part of your lifestyle.