Tables d'hôtes fermes et auberges Switzerland

Lovers of authenticity and agro-tourism will be enchanted by this farmhouse, built in 1998 in keeping with the architecture of the valley. In the large 1,400-liter copper cauldron, milk is poured with the sweet flavors of pastures to make an exquisite cheese. In the store and at the table d'hôtes, you can enjoy goat's and cow's cheeses, charcuterie, homemade jams and liqueurs... The farm has 4 bedrooms and 3 bathrooms. Individual rooms or the whole apartment can be rented.

Located in the heart of the village of Jussy, the charming Auberge de la Couronne and its terrace offer a refined bistronomic cuisine where local products are honored, paying homage to the Geneva terroir: the meat, fruits, vegetables and of course the wines are grown in the region of Jussy and Geneva. The fresh fish is caught from the lake: here you can taste a filet of perch from Lake Geneva. If you are in a carnivorous mood, try the Swiss beef or veal. The team reserves you one of the best welcomes.

Since 1928, this cantine, as it's known in Switzerland, has been a favorite with lovers of local fare. With its 240° panorama, this typical Val d'Illiez cantine welcomes you with typical dishes such as country rösti (bacon, cheese, eggs), mushroom or cheese crust and a legendary fondue! In the purest tradition of Valais hospitality, your gourmet break will take on an authentic flavour. On site, you can enjoy a game of pétanque with guests and taste local wines.