The best burgers Switzerland

In a cosy little place decorated with vintage objects, owner David and his team welcome you with open arms to enjoy quality burgers, hand-crafted using local produce. The buns are home-baked, the meat comes from Puidoux, the vegetables from Mont-sur-Lausanne. Sauces are made in-house by the cooks. Desserts (muffins, brownies, cookies) are also homemade. Some fifteen beers are available. The small terrace is pleasant in summer.

What's its speciality? As in the same chain in Geneva, Nyon and Sion: hearty burgers. There's a wide range of original choices. Vegetarians will be delighted with the dedicated vegetarian version. The atmosphere in the dining room is pleasant, with attractive decor and a small terrace. Don't forget to make reservations, as the restaurant is often fully booked. The establishment is a victim of its own success: without a reservation, you'll have to queue to enjoy these excellent burgers. Good value for money, good service, recommended place.

This natural and casual fast-food restaurant, simply decorated with light wood, serves authentic 100% Swiss burgers. The list is long: beef, chicken, vegetarian, children's version, Camembert, Indian, Mexican or Japanese flavour... all accompanied by good fries. The only downside is that you still have to be patient to find a place at rush hour. But that's the price of success! In any case, the brand also has other premises, at 17 rue Cheneau-De-Bourg and even on the EPFL campus, at the arcades.