MARCEL
Read moreIt's the name of the fish of the founder of these three franchises in France and Switzerland, not the name of a character from a Marcel Carné film! The gastronomy is of American influence, offering the unavoidable tuna and avocado sandwiches, burgers, French toasts, pancakes, waffles, cheesecakes, carrot cakes... In a subdued and muffled atmosphere, you will be well installed on the aged sofas to enjoy your weekend brunch. Everything is home-made, it's excellent. Good Sunday brunch, copious, to recover from a wild evening the day before!
KATREPICES THE COSY COOKING FACTORY
Read moreSo, a glass of good wine to end a day at a hundred miles an hour? Then you can try some colorful dishes. Depending on the inspiration of the moment, you can choose between a grilled octopus, a codfish steak, tapas - a description just to give you an idea, the menu changing very regularly. Perfect also for an afterwork aperitif in a good atmosphere to relax. The establishment even offers cooking classes.
LA FOURCHETTE
Seasonal cuisine and a tasty brunch in a girly restaurant in Basel.Read more
KAFKA AM STRAND
Chic and cosy café located just a few steps from the Barfüsserplatz in ...Read more