The best meat restaurants Switzerland

Do you like trendy places that serve quality raw products? Without hesitation, the Tartare and Co team will surprise you with the inventiveness of its dishes, all made from raw products. Here we revisit tartars, ceviches, carpaccios with audacity and pep! Always a classic base of ultra-fresh products, but which, once passed through the hands of the chefs, gives a lively and delicate cuisine, such as the Tasty salmon based on fresh salmon and cucumber. Octopus carpaccios and lobster tartars rhyme with flavor and generosity.

A real Steak House as one imagines it, open since the end of 2015 on the famous rue du Rhône. Inspired by Philippe Chevrier's travels in New York, the Bar-Grill welcomes its customers in a chic New York loft-style setting. Large open terrace is accessible all year round. Orchestrated by Gilles Granziero and Richard Terrochaire, the kitchen offers a wide choice of meats: from Kobe beef to Irish lamb and Geneva pork, the pieces are selected and prepared by a butcher on site.

As the name suggests, carnivorous friends, you can sink your teeth into delicious ribs. In this place with a trendy decor, combining the elegance of wood and steel with the originality of walls painted in purple, the dishes are copious and excellent. For those who are not so keen on the speciality, the restaurant offers almost every type of meat on the menu. In the evening, the Entrecôte Saint-Jean becomes a bar with a good atmosphere. The sense of the customer is with the honor, with an excellent reception, it is important to underline!

Still for small budgets, it is the same concept as the restaurant installed in the old town (you will also find them in the Grand-Saconnex and Saint-Gervais districts, all belonging to the same chain). They serve a half roasted chicken with roasted potatoes and salad. It is not a refined cuisine, but the chicken is good as well as the quality/price ratio. The concept is excellent and the address to remember, restaurants with low prices and real dishes are rare in Geneva! Salads are also available.

Argentinian restaurant, created in 1979, which only offers meat (from Argentina), which is obviously relatively expensive in Switzerland. Latin America is on your plate with the smell of wood-fired grilling right from the open kitchen. The waiters bring you the meat on large skewers and quantity rhymes with quality. The menu also includes a salad, polenta and French fries at will. We come here with friends, and sometimes even to meet Yannick Noah. Terrace on the cobblestones in the summer.

For years, Steakhouse Ochsen has been known for the quality of its meats served on a hot plate. Some of these meats are quite different from our usual fare. Bison, zebra, ostrich and horse meat are added to the beef, pork and chicken we're used to. Naturally, the cost of a meal is commensurate with the originality of the dishes chosen. You can also enjoy fish, such as tuna or salmon, gnocchi with parmesan, risotto or deliciously prepared pasta. Gourmet desserts.