The best cheese restaurants Switzerland

Are you tempted by an escapade in the Alps, city version? The smell of melted cheese will make your mouth water as soon as you enter the Gruyérien. On the table, the fondue machines are an invitation to Swiss gastronomic pleasure. The decoration in red and grey tones brings a very contemporary touch. The tradition is found in the plate with all the regional specialities: half and half fondue (vacherin and gruyère), cheese crusts, meringues and double cream, tart with cooked wine..

Brocante/shop/tea room/restaurant concept. A vintage salon, delicious local products, the ideal place to chat for hours or read your book while enjoying yourself on comfortable sofas or on the terrace.
On the menu: 40 cheeses, duck mousse, orange chutney, fig mustard, cheese crust (slice of bread cooked with cheese wine and egg), fresh soup every day, dry or white sausage with mustard. For dessert the famous meringue with kirsh. Follow the events organized during the year on the website.

Still during your exploration of the old town, you will not miss the wooded front of this restaurant. This one offers great Swiss classics, like the unavoidable fondues, with champagne, morels, half and half, fresh tomatoes and boletus... or fondues bourguignonnes. If you are not aficionados, you can fall back on the entrecote or the perch fillets. Enough to recharge your batteries to continue your visits.

Immerse yourself in the authenticity of alpine farms with Le Chalet restaurant! The beautiful copper cauldron in the middle of the restaurant is used to heat the milk for the weekly raclette production. Don't miss this sharing of know-how on weekends. Here, you're greeted in traditional costume and served with a smile, in keeping with the simple character of the people of the Pays d'En Haut. Cheese is served as fondue, homemade röstis, raclette and crust. The chalet soup and desserts are homemade. A real treat!

With its name evocative of the terroir, La Bergerie focuses its menu on traditional dishes such as cheese crusts, fondue and raclette... On the second floor of this chalet, the restaurant's wooded decor gives the impression of being in the middle of a mountain pasture, even though the restaurant is located near the former Thermes Parc. The pizzas are very crispy and come in three different sizes. The giant is ideal for sharing with family or friends when you're feeling peckish. A good address in the hollow of the valley. Pleasant service.

It's not easy to find an address in Gruyères that stands out from the crowd. In addition to its value-for-money rooms, the hotel-restaurant Le Saint Georges offers local cuisine in a modern setting. The terrace, which overlooks the Moléson and the village below, invites you to stroll and offers a magnificent view of the mountains. Thanks to a wood-fired oven, the chef offers excellent pizzas, which are in fact the house specialty. You can also order local specialities such as röstis, fondues and raclettes.

Located in the heart of the medieval village of Gruyères, just 100 m from the castle, the Chalet is the perfect place to enjoy a lunch or dinner of half-and-half fondue, raclette, cheese crust, cheese board or cured meats. If you're still hungry, you can follow up with a delicious double cream dessert. The authentic decor and sublime views are typical of the region's alpine chalets. Reservations required. Don't hesitate to sign up for the "Fondue Academy" with a master cheesemaker, who will help you become a fondue expert!