The best restaurants Gabon

Two types of restaurants in this place run by a pleasant couple, Esther and Henri. On the terrace, a snack-pizza bar where you can eat quickly. Inside, a restaurant of good French cuisine, brasserie concept, with a lunch menu, and a more gastronomic cuisine in the evening and à la carte. Esther, a true cordon bleu, was the manager of one of the best restaurants in Central Africa before opening this table in a surprising place. You would not expect to find a restaurant of this quality in front of the shopping centre car park!

Based on a rich and colourful menu, Sakura features traditional Japanese and Thai cuisine, delicately interpreted by the Chef Chat. The menu is enhanced by Japanese sake and whiskies as well as carefully selected wines. In an elegant setting, the restaurant also offers original culinary evenings for all those who wish to discover fusion dishes based on wines, sake and champagnes chosen for the occasion. Also Happy Bento formulas in the afternoon for late lunches or afterworks.

Brigitte welcomes his guests on the stands of a house that opens his doors on a refined setting as the kitchen she proposes. A room and two alcoves, a delicious blend of African art in a contemporary setting, set the tone. The Maison de l'Odika is the best restaurant to discover the succulences of handmade Gabonese cuisine: game, and meat à of course, grilled, fish broth. However, the chef's speciality is mainly the combination of subtle flavours, the mixing of classics of French cuisine with more exotic ingredients… On Sundays, the house offers an African buffet and grills. The buffet is rich and varied: 6 or 7 entries, 8 different dishes including game, 5 desserts. Culinary evening on theme: either an international destination or a shared dish, such as the Burgundian fondue or the Feu. The Maison de l'Odika offers a wine list for all budgets. Other speciality of the house: The restaurant has a smoking area and the fish is smoked on site.

One would not expect to find such a house on this side of Libreville. And yet! The decoration skilfully mixes traditional African art and antique furniture from here and elsewhere, found all over the world by the owner Christian. The Gabonese specialities are well reworked, like the excellent sea knife, and the international flavours, often based on fish. A restaurant-gallery where everything is as beautiful to look at as it is good to eat, Idiora does justice to its translation: "I ate well" in Bantu language! Outside terrace.

The place to be! The Gold Bistro, an inescapable DE for lunch on the shaded terrace, a drink between friends or dinner until midnight, has changed its look. After its vintage vintage, the bistro is set in California, with its pop and acidulous style. The kitchen remains the same: The price was very good and the price was very good. The price was very good. Perhaps you will have the chance to fall on the pie with honey largely accompanied by raw ham, on the blanquette of the sea at the pointes of asparagus, on the magnificent piece of beef with shallots and homemade fries or on its famous base of chocolate with its mint ice. Patronne and charismatic boss, a friendly atmosphere. We recommend!

Now run by Christina, Club SOGARA's bar-restaurant has declined in quality and numbers since the departure of David, a Franco-Gabonese who had put together a versatile team. On the edge of a pristine beach, it still offers an enchanting setting for a drink with your feet in the sand. Unfortunately, when it comes to food, the menu is often lacking. The menu changes regularly, combining African and European cuisine. Good wood-fired pizzas. Children's playground, tennis courts and petanque area.

One of the best maquis in the corner, where the dishes are generous and not expensive. Excellent grilled fish or meat with the eternal aloco and rice.

Excellent to discover the Gabonese cuisine at low cost with its menu which proposes several local dishes and its copious buffets, during the festivals. All the dishes are concocted with charcoal to keep the traditional side of the Gabonese cooking. For example, you can try the odika fish, the stewed carp, the captain's broth or the bush meat, depending on the availability. The restaurant is installed in an unpretentious room, decorated with African paintings. Simple and warm place. Welcome with a smile.

A very good cut cut that has been serving since 10 o'clock in the morning, beef or lamb meat. Also offers small skewers.

.. and. with rice and aloco. Good atmosphere.

The room was very clean, the room was very clean, the room was very clean and the room was very clean.

A delicious maquis, but you need to deserve because its access is not indicated! Inside, small bamboo alcoves preserve the privacy of customers. Excellent French fries to accompany kidney skewers or meat, fish or grilled chicken.

Housed in one of the small wooden houses on the seafront, La Voile Rouge boasts an enviable setting with tables overlooking the sea, extendedbyan outdoor space with feet in the sand. The menu ranges from tapas to salads, from fish to meat, and from wood-fired pizzas to pasta and risottos. Save room for desserts, including crêpes and chocolate mousse. There's also a cocktail bar, pool table, live music and beautiful sunsets. Service a little slow when busy, however.

Dédé, Cameroon, prepares skewers meat or fish. It serves breakfast, lunch or dinner, but it is imperative to prevent the day before the day in order to allow Dédé to recharge accordingly. Welcome welcome!

Run since 1994 by a Folly, a Togolese close to retirement, this small restaurant, about 30 minutes from Port-Gentil, offers grilled chicken, lobster to order and fresh fish caught the same day. Delicious shrimp fritters as an aperitif. The restaurant serves excellent home cooking with generous portions at reasonable prices. Unfortunately, the outdoor terrace does not overlook the sea, which is only a stone's throw away. However, after a good meal, you'll be able to relax on the beach. Friendly and courteous welcome.

A restaurant with good value for money that offers a simple cuisine based on local products: grilled fish, brochettes, grilled meat... You will be particularly tempted by the African specialities such as stuffed crab, oxtail with okra and smoked mackerel with vegetables. In a paradisiacal setting by the sea, you can have lunch or dinner on a ventilated terrace or under small straw huts on the sand, very close to the sea. Also very good for a drink.

Ideal for tasting low-priced bush meat and other skewers skewers. With a view of the canal, as its name indicates.

Located in a private house, with swimming pool, Buccaneer offers a cuisine with original flavours. The service is fast and impeccable, the place welcoming. According to some, this is one of Port Gentil's best tables.

With a bar on the ground floor and a restaurant upstairs, Retro is one of the city's good restaurants, serving European cuisine and pizzas. You can eat à la carte or from the menu. The choice is quite varied. For example, you can enjoy mussels and chips, a good cuckoo or a delicious tournedos Rossini. There are also a few bushmeats on the menu, depending on the availability, such as wild boar or boa. You can also come and have a drink as an aperitif, accompanied by some tapas. The welcome is warm and the atmosphere friendly.

You can eat outdoors on the terrace or inside. Restaurant typical to simple.