LE CHASSE SPLEEN
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Two types of restaurants in this place run by a pleasant couple, Esther and Henri. On the terrace, a snack-pizza bar where you can eat quickly. Inside, a restaurant of good French cuisine, brasserie concept, with a lunch menu, and a more gastronomic cuisine in the evening and à la carte. Esther, a true cordon bleu, was the manager of one of the best restaurants in Central Africa before opening this table in a surprising place. You would not expect to find a restaurant of this quality in front of the shopping centre car park!
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