RESTAURANT D'ABÉCHÉ
Read moreTraditional style with a point of modernity, mats on one side, tables and chairs on the other, in the middle is television. Dishes in exotic names, machwi, foofta, belfrone, foul, are served on stainless steel trays.
RESTAURANT BEGO
Read moreThis trendy city restaurant opened its doors at the beginning of 2010. European, Asian and African specialties illustrate the menu in a careful setting. In dessert, Hotel Master Raoul offers fruit salad, caramel cream and chocolate foam.
ASSOUKARYA
Read moreThe restaurant serves Chadian meals. At the bottom right in this station, there is another restaurant from the same style to the friendly staff and happy to explain the different places to the travelers. There are even omelettes, salads and avocado lawyers, not forgetting the fruit juice machine, for fresh and refreshing juices.