Restaurants cuisine du monde Togo

A friendly hostel where you can enjoy international cuisine in a relaxed atmosphere. The menu offers a wide range of dishes, from croque-monsieur to couscous, to Asian dishes such as stir-fried beef with Chinese cabbage. The frog legs, cooked with basil or garlic and parsley, are a real treat. At any time of the day, you can also enjoy good wood-fired pizzas, tapas and hamburgers. On Fridays and Saturdays, the atmosphere is in full swing with musical entertainment, attracting locals and expatriates alike.

The Dumenu gourmet restaurant is located on the first floor of Maison Bagui, a cozy café with a library on site, run by the same owner. In a chic and elegant setting, it offers a cuisine that is mostly Togolese and a little international. Here, grandma's dishes are reinvented to serve elaborate dishes with the flavor of yesteryear. The menu will tickle your taste buds with its Togolese-style minced beef, its duck breast with ginger juice, and its corn couscous with mutton sauce. Very nice selection of wines and whiskies.

Omar studied restoration in Europe. Very good kitchen.

The establishment opens onto a beautiful beach planted with coconut palms, unfortunately not very well maintained, with a few games for children. Come and relax by the ocean with a drink or a hearty meal. The menu features fresh seafood, such as prawns, lobsters and various fish of the day. Meat lovers will be delighted with beef tenderloin, guinea fowl and organic chicken. A little further on, for a night lulled by the sound of the waves, you'll find a few basic but authentic huts.

The green garden of the establishment offers a pleasant setting for lunch or dinner with family or friends. The owner, Reine, is an avid gardener and maintains a small vegetable garden, whose crops are used in the kitchen whenever possible, as well as the fruits of the mango, banana and papaya trees. The menu and the suggestions are limited, guaranteeing the "home-made". Very good pizzas cooked in a wood-fired oven.

For a good meal under the coconut trees. The establishment offers refined international cuisine, with German and French specialties. You will be able to taste, among other things, charcuterie, knuckle of pork, a good sauerkraut and, for the amateurs, a Burgundian or Savoyard fondue. Also on the menu, a wide choice of fresh fish, lobsters, prawns and cicadas. Every week, the chef proposes one of his suggestions, prepared with passion. Very nice selection of whiskies and cigars. Meticulous service. Adjacent to the Foyer des Marins.

As the photos of the enormous fish pinned to the walls suggest, Philippe Marn, a keen fisherman and passionate chef, spends half his time on his boat, and the other half cooking the fruits of his catch. Every week, he puts his catch on the menu, with generous, home-cooked dishes. The menu is essentially based on fish and seafood, with the more or less spicy sauces that are his secret. The bar offers a wide range of alcoholic beverages of varying strength, providing a convivial start to the meal. Impeccable service.

Good French and Togolese cuisine (on order). You can taste wood-fired pizzas, rabbit with mustard, fresh lobster "farm style" as well as various exotic dishes such as fufu, chicken dzenkoumé, pork gari, and vegetarian... Didier will know how to tickle your taste buds with his varied and generous dishes that he prepares in the kitchen, in a good mood. The room is friendly and plays good French music and jazz. It is also pleasant to settle down outside and have a drink, for an authentic moment.

Philippe and Patricia ("Philipat") offer tasty Italian and French cuisine. They serve very good wood-fired pizzas (for many the best pizzas in town!), but also lasagna, fish dishes, lobster and meat a la plancha. Also very good fresh grouper egg rolls. As an aperitif, let yourself be tempted by one of their delicious house cocktails. Possibility to sit in the courtyard or in the dining room. The team and the atmosphere of this place are very pleasant.

The restaurant's menu features Togolese and African specialties: dzemkoumen, fufu in light sauce, akumen, grilled, fried or braised bicycle chicken, fish, alocco, not forgetting the local sodabi drink. Angèle, the on-site restaurateur, confides with a smile: at Le Gourmet, sodabi is also called FIR (force d'intervention rapide), in other words the local Viagra, prepared with roots, tree bark, leaves... We eat in the garden, under the straw hut. Classic European dishes are also served, along with a wine list.

This family bar-restaurant run by Jan, a friendly Belgian, and his Togolese wife, Hélène, is a well known address in Kpalimé. The setting is simple with a pleasant terrace and a restaurant made of Akata stone. Belgian beers and local wines are in the spotlight. One eats there pizzas, home-made fries, hamburgers, Flemish specialities such as the dumplings of Liege and even coq au vin! The preparations are a bit long, but excellent. This popular address is worth a visit, for its cuisine and its atmosphere.

Lebanese-style fast food for a hamburger or a chawarma. You can also enjoy hearty dishes like grilled fish, kebabs and chicken plates. You can accompany everything with a fresh natural juice or a homemade milkshake, known for its smooth flavor. The establishment also offers good ice cream for dessert, for those with a sweet tooth. As a family, you can opt for special menus, at a lower cost. At the counter, the service is efficient and fast. However, the quality of the welcome still needs to be improved.

Koffi and his sister Abra Noguessi took over the family restaurant when their father, Mr. Late, who was once known for his grilling and sense of humor, passed away. From barnyard to plate, the place has its own kitchen, where everyone is busy pounding chilies, crushing onions, with a few steaming pots in the heart of this open-air kitchen. On the menu, the chef suggests braised meats: chicken, guinea fowl, agouti, antelope, partridge... Then, a small sodabi, another specialty of the house, to facilitate digestion!

The exceptional setting of Pure Plage offers a gourmet restaurant under the big straw hut on the pool side and a snack bar on the beach side. The place is nice to sit down, whatever your budget. You can enjoy a panini with Auvergne blue cheese and provolone on the beach or taste a lobster directly from the fish tank. The restaurant offers a wide choice on the sea side because it also supplies itself with its own fishing. On the land side, chicken, prime rib and lamb mice are featured. A real pizza oven was missing, it's done...

This seaside resort, just a stone's throw from the port, offers an idyllic setting for spending the day with the family or for dining. The complex is made up of two restaurants, the Sushi Bar and the Canary Bar, which offer two very distinct cuisines. The first one, located in a large multi-storey hut, will please Japanese specialties lovers and the second one, in the open air, offers snacks, grills and pizzas. The restaurants open onto a magnificent beach with an artificial pool where it is pleasant to cool off. Petanque, volleyball and soccer fields.

The restaurant at the Hotel Napoléon Lagune has made a name for itself among Lomé's restaurateurs. Set beside the lagoon and swimming pool, under a large straw hut, it offers a varied menu and a very pleasant open-air setting with a beautiful view of the Bé lagoon. To vary the pleasures, the menu and à la carte dishes change daily. If it's on the slate, don't miss the famous crocodile sauce Napo, very tasty. In addition to African specialties, you can also enjoy European cuisine, including good pizzas. Professional service.

Here is an address not to be missed in Lomé for a quiet lunch or dinner, Fatou welcomes you warmly and concocts a delicious and varied cuisine, based on market products. You can sit down in the small room or on the pleasant terrace. On the menu of this restaurant: Ivorian and African specialties. Among other generous dishes, you can enjoy braised fish, chicken kedjénou orcarp Ivorian style. Very good house cocktails made with fresh fruits. Impeccable service.

This is one of the best places in Kara to eat. Le Château serves good pizzas, Togolese specialties à la carte, but also sandwiches and desserts. The restaurant offers, in addition to sweets, wine in bottle or carafe and strong alcohol. You can also come in the morning to have a good breakfast before a busy day. Located on a somewhat elevated terrace, it is a good vantage point for observing local life. On weekends, the establishment is animated by a clientele of regulars. Good service.

Excellent fish and beautiful setting, with a superb view of the Mono River. On the menu are proposed smoked captain, skate wing with capers, cicada, caramel cream and iced nougat. Meals are served in a small wooded patio.

It is the meeting place for artists and art lovers. Decorated by Togolese painters, Le Régent looks like a Bedouin tent. The ventilated room, with its beautiful wooden furniture, is very pleasant to sit down for lunch or dinner. You can enjoy good grilled meat and braised fish. The restaurant plays excellent country and jazz music. Occasionally, live music is played in a friendly atmosphere. Careful and efficient service. A place we warmly recommend.