AU GOURMET
World cuisine
•
€€
2024
Recommended
•
2024
The restaurant's menu features Togolese and African specialties: dzemkoumen, fufu in light sauce, akumen, grilled, fried or braised bicycle chicken, fish, alocco, not forgetting the local sodabi drink. Angèle, the on-site restaurateur, confides with a smile: at Le Gourmet, sodabi is also called FIR (force d'intervention rapide), in other words the local Viagra, prepared with roots, tree bark, leaves... We eat in the garden, under the straw hut. Classic European dishes are also served, along with a wine list.
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4.3/5
3 reviews
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Spécialités togolaises de bonne qualité.
Plats européens également mais je n'ai pas essayé.
Denis Hatzfeld