Exotic delicatessens France

Spanish specialities and catering service at your disposal! The Gourmet is tortillas, paella, tapas, Serrano ham… all its small dishes and products from Iberian tradition and which make our feast. The house also offers meal trays and turnkey solutions with the "paella evening" formula, from 50 people: It is simple everything is understood, the wine also, you have just to order. In one word: royal!

A fine grocery shop to Italian gastronomy with high quality products. Christine Des makes you share his passion for transalpine cuisine. On the menu, anitpasti, charcuterie, fresh pasta from Italy. Take advantage of your passage to make the full range of authentic and delicious products like special rice Riz. Wine lovers are also at the honor with a beautiful selection of lambruscos. An address for gourmets and lovers of Italian cuisine. In addition, Christine's warm welcome and professionalism are unmatched. 

Alma Lusa is a Portuguese fine grocery store where you will find a wide choice of products with authentic flavours: wines, cheeses, chorizos, but also oils, dressings, condiments, coffees and pastries. The grocery store is also a wine bar and you can enjoy the selection of the boutique. If you would like to enjoy the culinary specialties of the house, take advantage of the culinary delicacies.

Lyon and Italy have a long history, and Tacca's Halles de Lyon is the perfect place to savor the finest Italian products and take-away dishes, all homemade of course. A choice of stuffed ravioli, homemade arancini, pasta - including Rustichella d'Abruzzo - and fresh pasta in many varieties and sauces. You'll go wild for the fresh tagliatelle, cooked directly from the wheel of Parmesan cheese. Charcuterie, fresh produce direct from Italy and must-have groceries like balsamic vinegars. Tacca will delight you.

With its number of decorative objects, Chinese trinkets, the display announces color. But it's not counting on the grocery store that, once the gate has gone, can only leave you stunned! Are you preparing an Asian meal? Do you have rice pancakes for nems, soy pancakes for ravioli, flavoured wasabi sesame seeds, tapioca pearls, coconut milk? Did you think of Thai beer Tsinga? In conflict gingenbre? Also, for decoration, or simply to make an original gift, between teapots, tea services, trays, etc., you will have only the embarrassment of choice!

A former baker who spent twenty years in the bank, Guy Bouvet well deserved his nickname: " The Italian on the rue des Déportés ", report to the delicious dishes that this friendly craftsman sells and prepares since 1992 in a Casa that cannot leave any indifferent palate… We think of pizza, necessarily, but also of filled lasagna, triangolis (triangular ravioli, you guessed), fresh pasta, brioches… Not forgetting all products coming from the country: hams of Parma and San Daniele, salami of Abbruze and Brianzolini, mozarella milk, tiramisu, bottles of marsala and Chianti… So many wonders and sweets that the chef likes to praise while he is cutting them and wrapping them up with a slow pace of another age (pressed, abstain!) and a quasi-religious respect…

Mexican fast-food very appreciated by the nationals and the curious, Bocamexa is also a nice grocery store where you can stock up on products to prepare local dishes. On the shelves, sauces, spices, marinades, various preserves, tortillas and, of course, drinks, including the inevitable tequilas. For your dinners with friends or aperitifs, there is nothing better than these exotic delicacies to promote conviviality. Note that Bocamexa offers very wide opening hours, in line with the eponymous restaurant. A plus!

Good food requires good ingredients. This is true for all the gastronomies in the world and Italy is on top. With this axiom and a solid experience in restoration, Antonio Passasseo started the adventure in 1988. Located in Kingersheim and surrounded by three children Barbara, Paola and Massimo it continues its path by proposing no less than 3,000 transalpine products, food for the vast majority: wines, cheeses, pizzas, fine groceries and almost 200 references for pasta alone. All regions of Italy are represented. Always good advice, Vita-Impex has not finished making us greedy in Italy.

Enjoy the change of scenery during your ceremonies, evenings, anniversaries and let yourself be transported beyond the Mediterranean! Fatima Jabafi offers you various services, from simple catering to organising your Moroccan evening key in hand, through restoration. Under its huge tent reminiscent of Berber tents, you'll be pleased with a royal couscous or chicken stew, and your senses will be chavirés by all these colors and spicy smells. If you wish, the belly dancers will take your meal if you want the escape!

East-Mediterranean cuisine is at the honors of Osa Boutique Gourmet, a specialist catering for Greek, Cypriot and Lebanese flavours. The mainly vegetarian recipes are, however, for some lamb-based.
The products are fresh and varied, on-site or on-site consumables. A very good value for money for this boutique, which also offers pita, Lebanese and blinis breads, Mediterranean wines, selected olive oils, and the famous Kusmi Tea tea range that can be tasted every day on site.

This Greek caterer was founded by the sisters Maria and Dina (the chef) Nikolaou. They have wisely thought of those who are in a hurry or who want to taste their cuisine at home. It is Greece and more broadly the Mediterranean that invests the plates! Everything is homemade with fresh products only. Wide choice of Greek dishes/specialties - moussaka, tarama, galatopitas... - and quality artisanal products - olive oil, wines, pita bread... without forgetting Dina's Greek cooking books. Several lunch formulas.

Mixt Market City is located north of Les Minimes, after the Barrière de Paris. A supermarket frequented mainly by Slavic people from Toulouse, where you can find a lot of traditional products coming directly from the Balkans, Russia or various countries of Central Europe. In addition to the classic food products, you can also buy folkloric trinkets and other unusual items for the home. Vodka, caviar, salmon, bream fillets, adjika, raspberry tea, gruzdi, Russian sweets, kvass... The only drawback: the labels are in Cyrillic! A good opportunity all the same to perfect his language skills... на здоровье! (To your health!)

After their success in Italian gastronomy at the Narbonne market, Audrey and Julien open this second store, for lovers of their famous fresh pasta and homemade ravioli. Everything is made from local products. You will also find or discover their homemade sauces: pesto genovese, pesto rosso and tomato sauce... and a whole range of products intended for the elaboration of your pasta dishes, such as grated cheeses and other specialities. Finally, enjoy the renewed suggestions of ready-to-prepare recipes!

A must in the Vieux-Marché district for the first store, and in the Saint-Marc district for the second. This Lebanese delicatessen is probably the best in Rouen with its cold mezze (vine leaves, peppers stuffed with fresh cheese, eggplant caviar, hummus...), its hot dishes such as turnovers filled with meat or candied spinach, and its tasty oriental pastries with honey and orange blossom accents. One can only enjoy savoring all the dishes based on coriander, mint, parsley and spices...

It is quite naturally in the St-Cyprien district, the district of the Gascony and Spanish refugees in the last century, that this small muy simpatica shop was set up to stock up on Iberian products. Go to La Esquina to find the best bellota or serrano ham, sold whole or cut, manchego cheeses, marinated olives and very fragrant oils. For sweets: almond wafers, chocolates and turrón. A small counter open directly "around the corner" allows you to consume delicious boccadillos prepared on the spot, accompanied by a glass of fruity wine while speaking the language of Cervantes with Romain the boss!

A corner of sun and sea... a corner of sun and sea in this grocery store that has become, over the years, the meeting place for lovers of Portuguese gastronomy. Pieces of hake, red mullet, sea bream for bouillabaisse, squid, cockles, horse mackerel for grilling, but also cod acras. In the shop you can find whole salted and dried cod, suckling pig fritters, olive oil, chorizo, sardines... But also many wines, delicatessen and cheeses from the Ardèche.

Portugal is for everyone, just look at how many tourists flock there... So why not find the taste of your last vacation and push the door of Our Portugal, the one we love so much... Here, the specialties are proudly displayed on the shelves. In charcuterie, you have the choice between different sausages and smoked hams (cut or whole). In canned food, the irresistible sardines and of course cod, whether dried, frozen or shredded, to be cooked with one of the 365 existing recipes. And as a drink? The one we don't need to introduce anymore, the port, and other wines from the Alentejo and Douro regions...

Feel like cooking up a banh mi with pickled carrots and radishes, stir-fried noodles, lemon chicken or even making your own sushi? Come and stroll through the well-stocked shelves of this Asian grocery store. Imported products are everywhere! You'll find everything you need to prepare a dish with an Oriental flavour. You'll find plenty of spices, kilos of rice and noodles, as well as sauces, oilseeds, tubes of wasabi... On the catering side, discover homemade dishes such as egg rolls and Asian sandwiches!

Come and meet the very first "pâtothèque" in Rennes, run by Italy-lover Céline! The high shelves are a floor-to-ceiling showcase for artisanal dry pasta. You'll be surprised by the shapes and varieties that are sometimes little-known (fettuccine, calamatara, rotelle...)! Fine olive oil, capers from the island of Pantelleria, fragrant risottos, well-chosen wines and characterful sauces offer something for every palate in the region. Céline also offers recipe books, utensils, flours and wheat semolinas for those who'd like to don their apron. And those in a hurry can enjoy a caffè Borbone from Naples to go!

La Rose de Tunis is an oriental patisserie located in Paris. For over 30 years, it has offered a wide range of traditional pastries from the Mediterranean basin. You'll discover the authentic flavors of Tunisia, Algeria, Morocco and Lebanon, with their ancestral touch. All pastries are prepared on site using traditional methods by passionate pastry chefs. Promising a culinary voyage with every bite, La Rose de Tunis is sure to delight fans of Mediterranean pastries. You can also order their delights via their website.

Eating local is great. But sometimes you can treat yourself to a little (or a lot...) extra by buying products from the USA, Canada, the UK or Australia! A must for expats and the curious in search of different tastes. An incredible choice for this Anglo-Saxon grocery store - you can already hear the " amazing " when you enter this self-service store where you're always greeted with a friendly welcome: flavoured drinks for every taste, maple syrup, cookies (and maple syrup cookies!), sauces, beans, peanut butter, bread for burgers or bagels, candies or poutine. Over 2,000 references at this unusual address.

An oriental grocery that's part of Grenoble's gourmet heritage. Founded in 1975 by an Armenian family, Arax is an institution. The range of products on offer at Arax has broadened, even if the Orient still occupies pride of place. A family-run grocery store where it's easy to find the advice you need to discover the products you need to make a particular dish or a successful aperitif. Quality products, whether it's a Greek feta to liven up our summer salad or a tin of Petrossian caviar for the festive season. Arax is the kingdom of spices, olives and pastries for all your tastes. Wines of the world.

Asie Market is a grocery store specializing in products from Asian countries, Africa and La Réunion. Nevertheless, the owners' family ties are oriented towards Thai products, the house specialty, which can also be found cooked in their restaurant, Sukhothaï! Here you can buy noodles, black eggs, vacuum-packed meat, exotic fruits and vegetables (jackfruit, dragon fruit, rambutan...), Asian sweets, instant soups and different varieties of rice (basmati, Thai, glutinous, fragrant Cambodian...) in small and large quantities, fresh lemon leaves...

All Italy within your reach with good products. Groceries, fresh vegetables, fruit (lemons, oranges…) but also Italian products with the green, white, red flag. Olive oil, wine, pasta, rice, spices, cakes, tomato sauces. A radius of cheese at the cutting and an outlet of Italian charcuterie. The sausages made home to the fennel are delicious and delicately perfumed. Get roasted at barbecue. A charming teller and a nice delicatessen!

Jars bursting with Turkish delight and olives, large moussaka dishes, a pot in which stuffed peppers are simmering... here we are under the olive trees! Agob, who has been present at Les Halles for seven years, welcomes us generously and introduces us to his cuisine with Greek and Mediterranean influences (he is of Armenian origin). We let ourselves be tempted by the gratin of his invention, Agob's gratin, as he calls it with a smile. His stand is his kitchen, and his stalls are filled with popular dishes and other less known recipes. We stock up on honey, hummus, olive oil, beer and wine, and leave having learned the specificity of Greek-style loukoums.

After 15 years living in Reunion Island, Christelle and Sébastien have opened an exotic grocery store in the heart of the city. In a musical atmosphere, they propose Creole products (Reunion, Guadeloupe, Martinique, Guyana...) allowing to realize dishes with the true tropical flavors. Reunionese recipe book available. Also crafts, jewelry, Malagasy spices, canned goods, beer, rum, punches, frozen products including chicken, fish, pork, fish samoussas, cheese samoussas. Arrivals: chilli sweets, chicken combava caps...

Yuko Toda and her family have set up store in the village of Paul-Bert and opened a small store made in Japan. In a design place, Comptoir Kulila offers Japanese-inspired dishes to take away, often made from local and organic products. Tuna mayo with shiso, mackerel rillettes and onigris with tofu or shredded beef. And don't forget the iced moshis and the inevitable sake! Store, counter, caterer, micro gallery, this place is a little gem. Workshops are regularly offered.

Ingredients: 300 g flour - 1 lemon - 100 g sugar - 1 sachet of vanilla sugar - 2 tablespoons of anise seeds - 1 sachet of yeast - 7 cl of olive oil - 5 cl of white wine.

Grab the zest of the lemon and chop it. Mix the flour and yeast in a bowl.

Add the vanilla sugar and 60 g of sugar (keep aside the rest), the anise seeds and the zest. Then incorporate oil, white wine and lemon juice. Mix the whole until you get a sticky and smooth dough. Préchauffez the oven at 180 ° C. Flour the work plan and spread the dough over 1 cm thick and sprinkle with the rest of sugar. Cut 3 cm squares with a wheel. Put them on a plate covered with baking paper and clean 12 min. Turn off the oven and let the canistrellis rest 8 min before they get out.

Expert cooks or adventurers of du push the door of this Asian grocery store to make the most good things. At Lin, we offer everything you need for Asian dishes: vegetables, rice, soy sauce, coconut milk, black beans, pepper, bamboo shoots…

Since 1982, Gino and Eve have run En Italie, a renowned delicatessen in the center of town. Since March 2024, young Anna and her parents, Andrea and Maria Luce, also from Italy, have taken over. Charcuterie, cheeses, pasta and other transalpine specialities continue to be showcased by this team just as passionate as the previous one. A new feature is a small dining area, normally extended by a terrace in fine weather, where you can enjoy pizzas, focaccias, cannelloni and lasagne on the spot.

Teas and herbal teas, chocolate powder, maple syrup, crunchy ginger cookies, marmalades: all of Ireland is at your fingertips in this store hidden not far from the Place de Jaude. Of course, you will also find a cellar of whiskies, beers, gins and other liqueurs and spirits. Not forgetting household linen, rugby accessories, jewelry and objects bearing the country's logo. A large choice of gift ideas, accompanied by good advice. Le Comptoir Irlandais offers the best of Ireland and Scotland, as well as what the Irish enjoy around the world. For more than twenty years, this store has become the reference in the English-speaking world.

In this grocery store run by the Varam family, you will find all the products needed to prepare Persian dishes - rice, herbs, spices, nuts, flower petals... - next to newspapers and CDs of Iranian music. To impress your friends, let them taste the famous nougats of Isfahan! The house, created in 1990, is well known by Iranians who do not hesitate, for some, to cross Paris in order to fill up with products of excellent quality (the reception is also of quality). On the walls, pictures of the country will make you travel while you wander in the store. In short, a real Ali Baba's cave! Possibility to shop online.

Since 1980, Carnar has been importing meat from Argentina and supplying individuals and professionals. Recognized for its high quality, the meat arrives directly by plane and is stored in the best conditions. Carnivores in search of exceptional meat will be delighted by our entrecote, rib eye, baronet or rump steak, flank steak and other choice cuts! Meat (fresh or frozen), but also (always from Argentina) a large choice of wines, delicatessen products(empanadas, alfajores...), yerba matés and... an always smiling welcome. Delivery possible in Paris or in the suburbs 24 to 48 hours after the order.

An institution that opened its doors in 1925... We are fans because "Heratchian customers live longer" - at least, that's what was written on the orange bags of the store... Enough humor, we are fans especially because the products from the Near and Middle East that are offered here - and there are some - are of a great quality. Armenians do not hesitate to cross Paris to come and buy bulgur, rice, red lentils and other semolinas stored in bags on the ground, or dried fruits, almonds, preserves..

Delizius, an Italian grocer and caterer, has opened three outlets in Paris, recognizable by their black facades: two on the right bank - at 40 rue de l'Annonciation (16th) and 30 rue des Moines (17th) - and this one, on the left bank, right in the heart of the picturesque rue Mouffetard. The transalpine gastronomic tradition takes on modern accents, with a diversified offer: from sunny vegetables to cheeses, from antipasti to cold cuts (hams, mortadella...), from fresh pasta to olive oils... One cannot but succumb to all these delights.

Ines Borelli and Degli Esposti take us to Bologna, with a wealth of dishes and products from this region of Italy that they love particularly and where they have kept ties. They select the products with great care and take advantage of their know-how to compose a 100% Italian menu on their always advised advice. Prices are sometimes a little high, but it's really deserved.

Before being an Iberian landmark of the 14th century, El Bierzo is a region of the autonomous community of Castilla y León. It is therefore also a gourmet triptych: a delicatessen, a restaurant and a grocery store. No need to cross the Pyrenees! The first one is an inexhaustible source of hams, chorizos, morcilla (a kind of black pudding), cecina... In the bodega-grocery store, a few steps away, you can order a paella (to eat in or take away) or tapas. Before leaving, a look at the grocery products (wines, oils...) is a must.

Cédric Casanova has a passion he inherited from his Sicilian grandmother: he has a passion for virgin olive oil. Lager, amber, virgins etc. are available in his shop. This Casanova fell in love with olive oils and became the official supplier to great Parisian restaurants. Like an oenologist, Cédric discovers in each specific intonation he tries hard to make one discover. On the shelves, one notices vat with names unusual for this type of product: Bianca, Felicia, Katia, Francesco, mostly first names and all are protected by a statuette from Madone. Each is named after the original producer. You will also find a selection of Sicilian products and good deals with friends; this grocery also offers a table for six guests upon reservation. You can take away; tuna, dried tomatoes, salted capers and other products from the picking of wild aromatic, cheese and olives.

At the head of this Polish-inspired grocery-tea store, Margot, the mother, and Adriana, her daughter. They offer tasty Eastern specialties to taste on the spot or to take away. For your lunchtime sandwich, for example, you will have the choice between different breads, raw vegetables and other accompaniments: pastrami, smoked turkey... The house also has a well-stocked catering department, with notably pancakes stuffed with cheese and mushrooms, herrings (marinated, with mustard...), stuffed cabbage and raviolis. Nice range of pastries.

Previously, the full name of this store was Pelops Epirus. A bit of history... Pelops, son of Tantalus and Euryanassa, is originally from Asia Minor from where he emigrated to Greece. In his youth, his father served him as a dish to the gods of Olympus to test their clairvoyance. But none of them were mistaken, except Demeter who ate his shoulder. Vassilios Moutevelis tells this story with pleasure. From Greece, he imports many delicacies, wines and spirits. On the menu, a large choice of starters (tarama, ktipiti...), dishes (moussaka, meatballs with herbs...) and desserts partly made on the spot and to be tasted at home or on the terrace when the weather is fine.

This supermarket for typical Portuguese products is well-stocked. You'll find all the major brands and a wide range of fresh, cooked and frozen grocery products, emblematic of the gastronomy of this highly flavored country: smoked or spicy regional cured meats, a thousand and one variations on bacalhau - cod, the national fish par excellence - seafood salads with octopus, grilled chicken and sardines with piri-piri. You'll also find an extensive range of red, white and green wines, fortified, sweet and dry, with no fewer than 230 references! To bite into a puff pastel de nata is to take an instant trip down Lisbon's steep, sun-drenched streets.

Rice in 25 kg bags of exotic fruits through Buddha statuettes, liqueurs, black mushrooms, sauces, peppers or soya and, with this surprising mixture of incense and spices, there is no doubt, you are well on the door of Asia. We would even think of a market in the heart of Thailand or Vietnam.

Portuguese and Cape Verdean delicacies in a typical area of the neighbourhood.

Casa Dalmasso is an Italian house in the traditional sense of the word: a history of Piedmont family from the region of Cuneo. Davide Dalmasso is an explorer. For him, dissemination would be nothing if it were accompanied by the tireless discovery of new handicrafts. This quest, he leads from the north to southern Italy, his country. It returns treasures that are to gastronomy what rare editions are to love books. Davide Dalmasso completely ignores all industrial manufacturing and has only one credo: tradition. Known as the'Restaurant, the Lazarette has opened an online store dedicated to the public. The selection of "On Line" products is the héritière of a half-century of tradition and continuous transmission of know-how. Then to your keyboard at www.casadalmasso.com to discover all these gourmet flavours.

To accompany everything, curry chicken, samosa or fried ravioli. In all, more than 20 kinds of dishes and various exotic preserves. To water this little meal, you will be tempted by the famous Chinese beer, Tsing Tao.