Specialized caterers France

First and foremost, it's a feast for the eyes: this splendid fishmonger's in the heart of Granville offers you all the wonders of the sea. But Frésil Marée also offers magnificent seafood platters (with several options to choose from). As you'll have gathered, Frésil Marée is one of the town's leading restaurants, with a catering service that includes seafood paella, stuffed prawns and other seafood dishes available on the spot or to order. A benchmark.

Culinary creator of ice-cream flavours, Simon Rousseau was inspired by Thai techniques to produce ice-cream rolls from -20°C to -25°C. The products are made from a milk base with a hint of agave syrup, seasonal fruit and local products (if possible) from sustainable or organic farming. Simon Rousseau offers ice creams to roll, milk-free popsicles and granita. He participates in many events where he offers alcoholic or salted ice creams.

This event caterer, accompanies you in the organization of various receptions, offers you a tasty traditional cuisine. Chef Christian Landouzy likes to innovate to surprise his customers with refined and authentic flavours (committed, he smokes his own salmon for example). The dishes are in accordance with the event and the expectations of the customers! Specialized in wedding planning, the Table Bretonne offers you the opportunity to create an event that reflects your image, whether it is a bohemian, traditional or exotic wedding. A competent staff guides and advises you, from the choice of menus to the photographer, including the discovery of the estate that will house this unique moment and the decoration of the table. Note: the Table Bretonne also offers to accompany various types of festivities, whether it is a seminar, an anniversary, a private evening or a company cocktail. Feel free to visit their website, where you will find the catalogues of services and the attractive menus on offer.

To make your next reception unforgettable, Cé La Mia Cucina will make you see life in green, white and red. Known for its mouth-watering fresh pasta, the establishment now puts its culinary talents to work for your events. Weddings, birthdays, cocktail parties - there's no stopping chef Céline Piccione and her team. Thanks to their expert hands, tasty Italian dishes, made with fresh produce, will fill your table and conquer the hearts and stomachs of your guests.

Nothing is impossible for Mr. Chou who will make your assembled part like no other. Your wishes are orders! Loïc Derbay and his team are able to produce up to 5,000 cabbages for your reception. The assembled parts of about 300 cabbages are mounted on site on metal supports specially designed for the occasion and designed to facilitate service. In the form of a traditional cone or wedding cabbage, cabbage tree or presented in a basket or nougatine box, cabbage can also be mounted in the form of an airplane, boat, lighthouse, heart... The range of flavours is varied - chocolate, black forest, calisson, rose, whipped cream, lavender, mango, mojito...

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

Toque d'Ici is a home cooking service offered by Stéphanie Sempol and her team. Chefs come and cook at your place! Try also the Toque d'Ici catering service, specialized in events, for weddings, baptisms or company seminars. Meal trays and take-away meals are prepared with love, in her workshop in Fenay. Stéphanie Sempol has also opened the restaurant and tea room Chez Toque in Dijon, as well as Food Toque, a local and artisanal food-truck, located on Place du 30 octobre.

Helori Jaffres worked in a Michelin-starred gourmet restaurant before setting off on his own. He created Textures Traiteur to be closer to his customers and their desires, alongside a young, dynamic and passionate team! With neither formula nor pre-established budget, Helori and his team offer a made-to-measure service, seeking out the marriage of textures with original, refined and tasty proposals, for receptions from 45 to 270 people. In addition to its commitment to quality, Textures Traiteur is also committed to an eco-responsible approach, earning it "Artisan Zéro Gaspi" certification. An environmental conscience that Le Petit Futé salutes and supports!

A real institution in Calvi, Annie Traiteur is the fruit of a family project born in 1992. Initially at the head of the shop, Annie and her husband passed on their know-how to their daughter to take over and transform it into a fine grocery store, neat and of quality. Thus, tourists and locals rush there to find all the flavours of the Corsican soil. In the delicatessen section, you can try the antipasti savoury tarts or the Corsican veal sauté. On the grocery side, the shop offers a wide range of carefully selected local products.

Olivier Agenis, who met at the Veyrat butcher shop, has embarked on an entrepreneurial adventure by taking over Fred Réception from Alex. Toqu'& Réception is a treat for all our family and professional events. Whether you are a private individual or a company, Olivier offers a range of services dedicated to the success of your wedding, birthday, baptism, party with friends... But also cocktails, buffets, trays, event meals or the animation of a seminar with cooking workshops. Homemade foie gras, homemade smoked salmon, spit-roasting, barbecue, giant paella... Toqu'& Réception always finds a solution, whether to take away or to deliver. Numerous formulas and services to measure.

Le Petit Nice, also restaurant, seduced by its safe value side. Bruno Beylot also provides home catering service or in his two rooms (one for 150 covers and one for people. Different pre-established formulas, and fully customizable. 

With over 10 years' experience, this caterer is one of the most experienced event planners in the region. With receptions for up to 1,000 participants, Metsens guarantees top-quality service and catering quality rooted in these Mediterranean lands where it all began. 25 people are involved in the development of this company, whose laboratory is based in Allauch. A team of seasoned professionals will listen to your wishes and requests. Simply contact us by phone or online, and the rest will be simple and straightforward. Next-day brunch is also available.

Whatever the occasion, be sure to make a splash with Jennifer's beautiful creations for lunch or dinner. She is behind Huguette's delicious dînette. She offers to treat you and your guests to perfectly prepared and delicately presented small dishes: a bar of spreads, a large decorated buffet, colorful aperitif cones, meal trays, picnics to be enjoyed by several people or just as lovers... The options are numerous and can be adapted to your needs and desires. Trust him!

Benoît Bruley is known for his involvement and success as a caterer. Benedict's passion for this activity is not just yesterday and is the result of a long success in preparing banquets, ceremonies… Whether you are special or professional, he will have the offer that corresponds to your request. As an individual, whether you want to use a caterer for a private reception, a wedding, a baptism, a family meal or a cocktail, the solution is here. The menus prepared are up to your requirements, greedy and well done with a few Burgundian notes, they will delight your guests. Who can resist a bust filet of beef to morilles or a supreme chicken bust with yellow and mortal shards? In the case of cocktails, epochal pastures and burgundy snails in Burgundy can only make your guests happy. Trust this professional who has been able to prove his talent over the years. There's a great deal of news to come, and the Little Futé will certainly inform you!

It is certainly one of the best hotels in Dijon... Le Central, managed by Arnaud Lecherf, is an institution but an institution that is constantly evolving to satisfy its customers. The advantage of Le Central? Its location in the heart of the city centre, close to museums, shops, restaurants... The extras? 90 well decorated, renovated and welcoming rooms with warm colours and designer furniture, a decoration to the glory of Burgundy, a friendly and attentive staff and two restaurants, the restaurant Le Central and the brasserie Le Petit Central, superbly renovated in early 2018! French-style restaurants that allow you to discover or rediscover all the charms and flavours of its cuisine!

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Since 1989, Bertacchi has been offering its catering services for your private and professional events in the space of your choice or in its lounges, which can accommodate up to 250 people for a cocktail. Bertacchi offers you a tailor-made service for 10 to 2,000 guests: aperitifs with flavours from here and elsewhere with vegetarian and gluten-free options to suit everyone, cold or hot turnkey buffets for your prestigious evenings, served by staff in costume, thematic menus with entertainment and cooking workshops... Let your desires run wild, Bertacchi takes care of making your dreams come true

Looking for a caterer for a wedding, birthday or other event? You've come to the right place! Since 2019, Plateaux and Co has been offering, in addition to its food-truck, Au Goût du Jour, a hyper-quality catering service. On the menu are two formulas: starter, main course and dessert, with delicious, homemade dishes. On one side, the balanced formula, on the other, the gourmet formula, with its star dish, filet mignon of pork in a Provençal crust. Tip: remember to book at least 48 hours in advance!