FANFAN & LOULOU
Read moreA wine cellar unlike any other, tucked away in a psychedelic setting in Nice's trendy Port district. We're seduced by the vintage wallpaper, the seventies armchairs and the eccentric atmosphere that the young owners, Fanny and Louis, have breathed into their bar. The meticulous selection emphasizes natural wines. These are proudly displayed on the shelves, with their crazy labels. Enjoy them on the spot, accompanied by delicious Auvergne charcuterie and cheeses, or vegetarian tapas.
CHEZ PIF
Read moreThe ocean in the mountains? It is possible! Thanks to this new bar in Luz-Saint-Sauveur, Chez Pif. Eating oysters in Toy country is now easy. These magnificent shellfish come from Hossegor, directly from the producer. You can also taste whelks, shrimps and other shellfish according to the arrivals. A beautiful wine list accompanies these products of the sea. The setting is friendly and warm, and the welcome is smiling. Enjoy the small terrace in summer. You can also order take-away trays.
PAMPILLE
Read moreMuch more than a place, Pampille has become a reference concept in the eyes of the people of St. Etienne who are sensitive to the notion of short circuits. They will appreciate the beautiful selection of wines and beers, as well as the famous cured meats and cheeses. A promise: the products are selected within a 200 km radius of Saint-Etienne. In view of the popularity of the wine bar, the young couple opened an adjoining grocery store last October, an opportunity to find the products offered for tasting in the store.
LA HUNINGUOISE
Read moreOpened in 2014, the restaurant is ideally located on the banks of the Rhine opposite the Trois Pays footbridge. Its setting, between sunny terrace and cosy room, offers an intimate atmosphere that is particularly charming at nightfall. The bar invites you to enjoy a selection of wines by the glass, cocktails and delicious snacks including assorted cheeses, cold meats and tasty croque-monsieur sandwiches. It's the ideal place to relax and enjoy a convivial moment before crossing the border for an unforgettable evening
L'EXPERIENCE
Read moreL'Experience is a wine and tapas bar-restaurant offering a unique culinary experience. The staff are friendly and the service is top-notch. Customers can enjoy a warm and friendly atmosphere while sampling delicious dishes and quality wines. L'Experience is a must for food and wine lovers in Saint-Ismier.
L'ANNEXE
Read moreRustic chic decor and a relaxed atmosphere in this (very good) wine bar that delights locals and tourists on the Wine Route. At noon on weekdays, you will appreciate the very varied and fresh dishes of the day, accompanied by a small starter and a dessert if you feel like it. Pike-perch and sauerkraut in brick pastry, snail samossas, low temperature veal pincanha, Bengali chicken curry... In the evening, we enjoy tapas or planks of cold cuts and cheese. In any case, we spend a good time!
AU P'TIT BONHEUR
Read moreAu p'tit Bonheur wine bar is a charming place in Guingamp where visitors can taste a selection of wines. The bar also offers on-site dining. The bar has an outdoor area where customers can sit and enjoy their drink or meal.
LAURENT COLON
Read moreLocated in the city of Grenoble, Laurent Colon is a wine bar offering a unique experience for wine lovers. The bar offers a variety of wines from different wine-growing regions, giving customers a wide choice to satisfy their taste buds. So, if you're visiting Grenoble and want to discover new wines, be sure to pay Laurent Colon a visit.
CARPEDIEN
Read moreIn the heart of Cabourg, this trendy and original musical wine bar doubles as a delicatessen and cellar. You'll find a wide selection of wines (by the glass or bottle), rare Trappist beers, a collection of 80 Scotch, Japanese and Taiwanese whiskies, artisanal juices and non-alcoholic cocktails. All of this, accompanied by land, sea or vegan platters. And a 1950s-style decor, with school chairs, duck-blue walls and a steel mezzanine... Carpe diem and epicurean? That's Carpedien! A fine programme, isn't it?