Asian caterers France

In this small Asian caterer, dishes are Chinese, with a few Thai and Vietnamese specialties. It's warm with a pekinois soup, vermicelle soup, ravioli broth and shrimp. At the same time, there are interesting and roardative chaplains of brioche pulp: they are stuffed with minced meat. The appetite is calm by swallowing a Thai rice base or cantonese. Bo bun has a smooth vermicelles, crudity and nems filling. The beams with crab flesh, caramelized chicken skewers are one of the salty gourmets that you enjoy grigming throughout the day. A few tables are arranged in the room for this purpose.

This Chinese restaurant has the merit of being located in the heart of an artery well known by all those who make shopping. Trapped between two clothing shops, the place is well known by Iso since it is over 15 years old. You can choose to choose from the large window a dish to take at home or decide to eat by choosing one of the menus. The products are very classic with entries sold to the room: chicken skewers sauce soy sauce, stuffed crab, samoussa pig and shrimp. The dishes are also very traditional. You will find the most important of Chinese cuisine (Cantonese rice, caramel pork, onion beef, chicken skipped noodles…). By showing you reasonable on the proportions, the addition will be low.

Here no industrial preparation at large speed, but the authentic taste of homemade cuisine and family secrets. For almost two years, children have returned to family trade. Shanghai is still one of the best caterers of Far east flavours in Limoges and downtown. In the case of Chinese and Vietnamese specialities, the classics of the genus are properly found: hot and cold inputs (spring rolls, nems, samoussas, etc.), cooked dishes and their accompaniment (pork pork, oignons beef, painted duck, doughnut shrimp, chicken nouilles, vegetable noodles, Cantonese rice and many others), as well as some desserts (such as coconut, banana cake or soft nougat), and a few desserts and a few desserts. Small grocery choice, all at low prices and with a smile. It's better to get to the opening because there's a quick crowd in the shop and the dishes are. Everything is fresh, therefore, quantities are limited because nothing is helping the next day.