Indian Ocean and Pacific cuisine restaurants France

We'd quickly have gone aside, yet… In his small room with seats, Jonathan generously shares his Polynesian roots with his guests, with chao men, sahimi, raw fish (the Tahitian dish par excellence), May may, fafa chicken and other poe for dessert. A trip to the end of the world in just a few hours, and for a handful of euros!

An unfailing part of the Essonne. At the base, the 7 th Epice develops a typical reunionnaise cuisine, but not only, since the experiences and tastes evolving are now a real, incredible mixture of flavors that is offered to you. Award winning on many occasions, the place offers you different forms of midi but, let's be honest, the restaurant gives its full measure when exploring its map. At the choice, the ensemble being developed by Chef Florian Barbier, the redness of Creole sausages, the masamelized chicken and vanilla cream or the walnuts of Saint-Jacques with coconut milk. Special mention of cocktails, both delicious and desserts. It's scented, it's enchanting, it's excellent! In this place, with modern decoration, group meals are possible. Finally, the 7 ^th Epice is also a caterer: what more?

Located in Rue Saint-Michel, a few minutes from the city centre, this restaurant celebrates Indian cuisine. Despite a frame without a stamp, the chef's kitchen is appreciated. The hotel offers quality cuisine at reasonable prices. A unique opportunity to taste Indian specialities such as biryani, flat rice, meat and vegetables. For the world's cuisine lovers, we recommend the menus discovered: tandoori chicken, tikka beef, nan nature or cheese. On the flat side, the meat is at the honor with an excellent beef in the fresh cream with pistachio, almond, raisins and cashew nuts. For vegetarians, eggplant in the oven with curry sauce and fresh coriander. Do not hesitate to test Indian wines. If the frame does not pay a mine, the kitchen is worth a detour.

A sun ray on Félix-Faure Avenue with Delights of the Islands, Patrick's Restaurant that shines Réunion and Pacific cuisine at its zenith. In a decor of fisherman's cabin, change and guaranteed smiles, we come to rediscover the good mood of the islands and a cuisine full of flavours around a gourmet table. The Midi formula is a boon for all the people in the neighborhood, while in the evening, you'll be taking time, imagining the beach and palm trees, to sip a tasty IT'punch while consulting the menus. Side plates, always prepared with quality products: smoked salmon and cod acras, vegetable achards, tuna, cheese or beef samoussa, real and delicious caps, the famous sausage sanitary, a lamb massalé, a lemon fillet, a chicken carri chicken carri, and a zourite zourite chicken. Convenient, all dishes are available to take on time, simply order by phone. A Smart idea.

It has been obvious for more than 10 years, to go to Réunion, you should first go to the airport of Saint-Exupéry. But there is no need to take a plane to arrive on this wonderful island! No, stop in Saint-Bonnet-de-Mure, O'Paille en Queue. The sun, joie de vivre, scents, flavours, you have all you need, you don't need to go further. From the terrace, the tone is set. On this pleasant tree-lined avenue where the houses follow one another, the decor is planted: palm trees, thatched huts and bamboo parasols. The journey can start even before you sit, with limousine or Limo-bus packages to come and leave in total peace of mind. The reception is always sweet and the address lively. Some evenings, Réunion dancers offer a beautiful show during meal and the travel takes another dimension. Like the large sea birds known as O'Paille en queue, the restaurant actually transports us to other paradise horizons. And the pleasure naturally continues on the plate with an authentic Réunion cuisine made by a chef trained in beautiful starred houses, back to his country's cuisine. The menu varies over the seasons and does not forget to renew itself with, for example, a Réunion burger and its sweet potato fries, pan-fried gambas, a duck magret with Bourbon spices, not to forget the traditional starter platter with the traditional samossas, accras and doughnuts, and end with the tasting of homemade rhums arrangés with more than 60 perfumes available! Please note that during the meal, pepper is served separately so that everyone can have it according to their taste. The meal goes on with pleasure, you are on holiday… Gift vouchers to offer to go to the sun. Gourmet travel to Réunion, happiness.

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

The first Réunion restaurant in Nîmes, Le Straw en Queue has been quietly located in the city. Its mysterious name is borrowed from a beautiful marine bird, an emblem of the island. A family case where you feel the presence of the mother, a good cook that flies over the recipes of the Indian Ocean and the son, nice to service. In a very wise atmosphere, the by a chaloupé musical background, we discover a multicultural map that regularly enriched new specialities. As an aperitif, ti-punch, with rum Carts, agricultural distillery of Réunion, always accompanied by a mixed plate of hot starters: samoussas, pork ravioli of Chinese origin, not forgetting sweet peppers, delicious pucks to chickpeas, grass and corn, a little bit but not too much. There is a white and red cabbage salad and the famous sausage rougaille, a typical Réunion dish, a seasoning made of onions, chopped cabbage, spices (curry, turmeric), basmati rice and a pink lentil puree, with Indian inspiration. And, dessert, exotic fruit salad, coconut pie, Bourbon vanilla ice or tiramisu? Look for the mistake!

A nice hostel on the road to Santiago de Compostela, but also dominating the Rhone. The view is splendid. You will have to climb up to the church and succumb to a narrow winding road to find this hostel. A hotel with 5 rooms and 4 equipped rooms that can accommodate between 2 and 6 people or even groups. The restaurant serves traditional cuisine, but also Réunionnaises and Chinese specialities. A family welcome for a casual break over time. We appreciate the large terrace where the bread oven is used in fine days.

A smart address to furnish itself in the rustic high end without getting ruined. Le, malin like not two, uncovers here and there for collection and removal of plant. He exposes them in stores and displays prices up to 20% cheaper than elsewhere. All you have to do is slip between dining rooms, tables, chairs, lounges and bedrooms. And you are furnished at less cost!

The Tahiti restaurant offers a warm welcome.

A few months ago, this well-known figure on the Herblay market opened her own restaurant! Renowned for the Mauritian flavors she handles with talent, Aurélie is now at the helm of Miss Bindou, a pretty restaurant showcasing all the flavors of the splendid, faraway island. From rougail saucisse to samossas and kebabs, everything is good and tasty, and sure to delight every taste bud. At lunchtime, a smart menu is offered, and the rest of the day, you can come and order and take away these marvels.