The best Lebanese restaurants France

The décor, red and gold, is full of refinement and the cuisine with the art of oriental flavours. We appreciate the fatouche salad, seasoned with sumac and thyme. A fatayer aux is eaten with spinach, then a samboussek to minced meat and parsley. The dish of resistance arrives and it's a chawarma chosen for its recovered marinade of vinegar and sesame sauce. We will keep a little appetite until dessert, because there is halva to the pistachio nuts and the Lebanese flan to the orange Flower, which brings water to the mouth with great delicacy.

This pleasant Lebanese caterer has a dining room where you can enjoy the specialities of the house. The assiettes plates are particularly appreciated: They come from some cold starters, with chickpeas and eggplant, and about fifteen hot starters, which are laminated to meat or cheese. The dish of resistance can be stuffed lamb, grilled meat, fish and seafood. Are we hesitating between these possibilities? By using an assortment, you will get a bit to get. Now a dessert, but which? The. with the angel hair and the cream, the loukoums, the pistachio with the pistachio, make it very sweet to complete the meal.

It is 5 minutes from Montpellier, in the small town of Mauguio, that Le Beyrouth restaurant awaits you. As its name suggests, this establishment serves the best of Lebanese cuisine. Delicately scented, deliciously seasoned and generous, the chef's dishes are true marvels. Hot or cold, mezzés will satisfy both amateurs and connoisseurs. The chef himself chooses fresh and seasonal ingredients to compose his dishes. In one part of the room, you will find a buffet on which you can use hummus, vine leaves, Lebanese tabbouleh, falafel, fattouche and eggplant caviar at will. Far from being an indigestion, the prices are very low, a wonderful surprise when you consider that most of these establishments can hurt your wallet

The Al Karam restaurant is located in the heart of Neuilly-sur-Seine, just a few steps from Charles de Gaulle Avenue. Here it is all the fine, rich and varied Lebanese gastronomy that is in honour. Falafels, des, roasted vegetables, but also desserts such as the traditional flan to the orange flower, are all taste invitations to reach the eastern shores of the Mediterranean. And the restaurant, calm, sober and chic, will let you enjoy your culinary. In the summer, the Lebanese lunch on the terrace will give you an extra sun, in addition to your plate!

When the Middle East cooks its range of flavors, it offers us warm and cold hors d 'oeuvre, of Syrian and Lebanese origin for most of them. Ask for an assortment whose generous variety will allow us to savor eggplants with nuts, garlic yogurt, spicy sausages, spicy spruce, cheese or spinach. The main dish reveals minced meat on the onion, marinated chicken white, citrated lamb liver. The dessert, at the very many oriental pastries, is gourmand by nature. Here's the maamil, delicate sandwiched with dates and here's the osuntied, little millew with angel hair. We'll take it twice.

A real escape from the Middle East. By entering this restaurant, the music, the décor transports the client to the fragrances. Traditional entries are at the meeting: …, falafel, makdouss, warak-nabi… The lunch formula allows you to taste them without getting ruined. The variety of dishes, which are more limited, is nevertheless satisfactory. Oriental pastries are delicious with sweet mint tea. The hotel also offers catering service with dishes to take, as well as the possibility of organising festive meals.

Only caveat from this facility: the waiting between each dish is long enough… We must accept the Phoenician pace!