Ô SAVEURS DORÉES
Franco-Portuguese restaurant offering a menu of Portuguese specialities not ...Read more
BISTRO SAUDADE
Portuguese bistro in Périgueux preparing traditional Portuguese home-made ...Read more
JÉSUSPARADIS
Nice establishment in Paris preparing Brazilian cocktails and tapas with ...Read more
LE PARIS LISBONNE
Read moreIn this Franco-Portuguese stopover, the ceiling is marked with exposed beams, while the counter and the bottom of the walls are enhanced by azulejos. We like to come here for the menu with an entrance, a dish and a dessert. It allows you to eat well, while being familiar with Portuguese cuisine, or rediscovering the great classics of French cuisine. For more in-depth immersion, the map presents several versions of cod to Portuguese, of octopus, as well as feijoada, black beans dishes pork meat. It also offers raie, bogeyman and omelettes who will satisfy all appetites.
LA CANELLE SANTIAGO
Read moreThis small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.
LE PORTUGAIS
A simple setting offering typical Portuguese cuisine and homemade.Read more
O GALO D'EYSINES
A la carte restaurant offering French and Portuguese flavours in Eysines.Read more
LUIS I
Read moreFurniture with dark tones contrasts with murs walls, as is customary in Portugal. An appetizer buffet allows us to freely compose the first base of the menu. Then the dish of resistance reaches us at the table. It can be a piece of chicken in the oven, a beef fillet, a fried line with a frying pan. Preparations and toppings refer to the port nation, so our taste buds travel during the meal. The dessert changes daily. Depending on the season, there is fruit salad, flan, ice, or pie. After this sweet moment, we ask for a coffee, an indispensable conclusion for any Portuguese lunch.
LA TASQUINHA
Cosy restaurant offering a taste escape to Portugal, with home-made ...Read more
RESTAURANT PEDRA ALTA
Read morePedra Alta is a small fishing village in Portugal. The restaurant of the same name pays homage by offering a generous, popular and resolutely sea-oriented cuisine. The guests of the Pedra Alta can enjoy a wide range of fish dishes and seafood dishes, but also many Portuguese specialities. All in a warm and relaxed atmosphere. A real discovery with new flavours.
O MONTE ALEGRE
Quality Portuguese restaurant offering codfish specialties and hearty ...Read more
LE SAINT CHRISTOPHE
Read moreThe restaurant "Le Saint-Christophe" is a Portuguese restaurant that will showcase its origins from a gastronomic point of view. You can enjoy traditional grilled cod, water or the way Saint Christopher. The chef will be able to play with your taste buds with a choice of mussels and meat. In dessert, an excellent apple pie or chocolate pie will allow you to finish your meal with a touch of softness. Portuguese cakes are often offered to customers. A beautiful discovery!
LE LAMBADA
Read moreA small popular restaurant, in the modest surroundings, in the outskirts of Vienna and at the reception without ceremony, such as a district canteen. At noon, this is the home port of many workers in the corner and of the people who are used to it. In the evening, the clientele is more varied, although the friendly hisses of Portuguese accent resonates most often. A screen even broadcasts the country's online news. Rice salad with smoked cod, cod with peppers, feijoada to red (or white) beans, guts to Portuguese, chickpeas, grilled chicken. In dessert, some specialities such as Molotov or Nata and, in the wine cellar, some bottles of Portuguese wine for a dozen euros. A beer in the country, Sagrès, is very thirsty. An unnamed but honest address. Notice to the fans of the round ball, push the door one night of match, you will not be disappointed by the atmosphere! Friday: grilled chicken and cod to take. For 10 persons, to take on order: rice with seafood, goat or milk pig.
PEDRA ALTA CHAMPS-ÉLYSÉES
Seafood and fish restaurant offering hearty and delicious dishes.Read more
RESTAURANT DU MINHO
Ideal restaurant for lovers of Portuguese cuisine in Saint-Etienne.Read more
TRES MARIAS
Restaurant offering a journey to the land of cod and port from its generous ...Read more
CASA CRUZ PORTUGAL
With a warm welcome, this restaurant specialized in Portuguese cuisine in ...Read more
TASCA DE LISBOA
A Portuguese restaurant where you can taste delicious Lusitanian ...Read more
LE DON CAMILLO
Bar and restaurant of Portuguese and traditional cuisine in front of Saint ...Read more
O PITO DELICIOSO
Traditional Portuguese rotisserie in Tourcoing.Read more
RESTAURANT LISBOA
Restaurant to discover the fundamentals of traditional Portuguese cuisine ...Read more
O PORTO RESTAURANT CAFÉ
An address with a family welcome that offers perfumes and flavors of ...Read more
ELECTRICO LISBON URBAN FOOD
Restaurant offering a traditional cooking with fresh and seasonal products.Read more
LES LUSIADES
Restaurant, part tea room, part gourmet bistro, part grocery store, ...Read more