The best American restaurants France

glowlight tetra, blue benches, jukebox, black and white chequerboard, all the codes of the US dinner of the 1950s are there. Burgers, salads, tartares, hot dogs, tex mex, grill, milk shakes and American pastries, all the references in the plate too. For the classic double hamburger, you are offered to cook meat, which is quite rare in this type of establishment. The fries are fatty but delicious. It is the ideal place to offer your children a moment of pleasure and relaxation.

The bagel, this ring-shaped roll made of a unleavened dough plunged into boiling water before going to the oven, is a bit of the American Jewish pizza that now offers many variants. This address of the heart of the peninsula presents us with a small range of bagels in orange new York decor of best taste. From Time Square to Central Park, Chinatown, you can indulge in its cute sins with cream-cheese, magic chicken and other crispy onion. Salads are honest accompanied by a fresh drink and at the time of desserts, the chocolate sugar au. We're a long way from the capital of gastronomy, but from time to time, it's also good to meet other cultures.

Here is a very pleasant pizza-walk in the city centre of Moncontour, whose décor does not dépareille with the medieval city: exposed beams and old fireplaces. You will find at very affordable prices, especially for crepe menus or pizza menus, dishes based on fresh products. A test: The burger with blinis or the pizza Landes, among others. Many products whose cider and flour come from local producers. The room has 20 seats. Please do not hesitate to book.

If you have not yet succumbed to Bagel's fashion - which would be unfortunate in our opinion - Best Bagels offers twice as many good reasons to crack. At Best Bagels, it's beautiful like pop art, colorful and stuffy, and it's good as to the States (incidentally, it's better to speak language). Inspired by the American delis, Best Bagels is a unique place in Lyon, where you can both buy products from the United States in the grocery store, but also live on site while having the possibility to read foreign magazines. Bagels Instructions: a small round bread with a hole in the center, cut in two and garned according to the desires. Between the classic lox (smoked salmon, Philadelphia cream cheese and pumplette) to the incredible home recipes (based on pastrami, magic chicken, goat's crotches…), bagels manage to remain delicate, light, yet consistent sandwiches. If you want to test American way of life, you can try sauces, cereals and other cakes, with original and intriguing packaging. The products can be found in the 4 Best Bagels on Lyon, located near Mercière, Ampère, Croix Rousse, Gambetta. A full-style address with wide opening hours. See, ya! See ya!