The best Belgian restaurants France

If there is a paradise in the Hérault we found it! It is located on the banks of Orb in the nature between Bédarieux and Olargues. A city dating back to the beginning of the century in its juice, Einstein and Marie Curie stayed there at the beginning of the century, for references people. Opened in 2010, held Charlotte and Joeri of Flemish origin, four comfortable rooms three ears, a swimming pool, waterfall, a rock block of 4 m on 4 m, huge! A Belgian-Belgian market kitchen with Mediterranean accents. Pesto and roquette beef, trout, Flemish asparagus (with egg, butter and parsley), waterzooi (white sauce and vegetables). 

The best chips in Nice! Quite simply. And as it is, they are Belgian. Of course, they are subjected to two successive cooking baths, in the beef fat coming from elsewhere. The result is excellent. Here are some typical specialities from the country: fricadelle (pork sausage, poultry and horse with spices), viandelle (same sausage coated with crisp dough), cervelas, meat-meat, beef in beer sauce, Flemish carbonada (prepared as fairway with beer instead of wine), vent (broken of poultry, mushrooms and sauce) white). Lasagna, pita, bruschettas, bogeyman, a square of cutlettes pasta, a shawarma roll (from pork to curry in puff paste) are also found. One of the sweets is the Brussels and Liège waffles. We also have a large selection of sauces and beers (Belgian, that goes without saying). For a serious snack, count € 7 or € 8. The small one: the framework is rudimentary. The little plus: it is well done and cheap.

Named after the name of a famous beer, a small corner of Belgium not far from the Arc de Triomphe. In this restaurant, it is Brigitte, the Brussels, which is in the kitchen and with typical dishes of his country: mussels-fries, Flemish carbonades, waterzooï (a fish dish), rabbit liégeois with prunes… Her husband, Jean Paul, is a friendly rider and manages the service. It's been 17 years long! The hotel has recently been renovated and now has a grocery area, where lunch can be taken at noon. At a table, you can eat a-kilo mussels with crunchy chips. Other dishes include a secret ingredient: beer. It is found in their good Flemish carbonade - pieces of beef fondants in sauce. The boss is keyboard about beer, and you may tell where the so peculiar shape of the glass of Kwak… For dessert, a Brussels waffle seems to be everything!

All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!

Belgian holidaymakers who, as soon as they arrive in the country, or tourists and regional tourists who dream of the country, find themselves in this most typical restaurant. After Brussels and Antwerp, Jean-Paul Dumond was set up six years ago at Cap d'Agde, on the quay with views of water and boats. Here is not the hut-fries, but the best mussels like Belgium, 1,5 kg per person, superb fries and twenty different preparations. For the réfractaires to this almost national dish, wide choice of meat and fish such as the American net as in Brussels (Belgian tartar), the grey shrimp chunks of the North Sea, the Belgian sea pot (fish soup) and even Lebanese dishes arranged to Belgian sauce! Quality is not always at the meeting and that is a pity. Go to Jean Paul, an effort!