Restaurants cuisine du monde France

From the rue d'Algérie, you go to a Moroccan medina for a total change of scenery. Once the wooden door has been crossed, Lyon seems to us far away. A vaulted cellar with exposed, oriental stones, tadelakt walls, exhilarating lights for intimate tables, silky cushions and colourful dishes, nothing missing from the eyes of the eyes, nor the delight of the taste buds with the best dishes of Moroccan bourgeois cuisine. After discovering all the details of this splendid "tribal" decoration, we wonder about the map showing shades and couscous, with a Royal at 26 €. Smiling service, presentation in a beautiful crockery and it is appreciated that chickpeas, grapes, onions or sauces are separate from special ramekins. Scented dishes, such as these well-successful keftas, and served generously in the best pieces with halal meat. A dépaysante address in the heart of Lyon.

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

Indian restaurants are rare in La Rochelle, at least it has the merit of being well placed: The staff were friendly and helpful. The staff were friendly and helpful. Red tones, Indian illustrations, and the classics on the map: tikka masala, palak, basmati rice and cheese nans. In terms of flavours, we're satisfied, but no more. The reception is very good and it is very rare to be noticed.

The Pizzeria "Sora" prepares and serves a variety of pizzas, but also offers lasagna, oven and dessert pasta. You will have the choice of ordering all this to eat on or off.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…

Charlie Birdy, these are four restaurants-pubs in a friendly atmosphere where you can discover many cocktails with or without alcohol, and American influence cuisine: hamburgers, salads, pizzas, hot dogs, grills and items to share. On Sundays you can wake up with the soul & jazz brunch plus a formula kids for parents to enjoy their lunch. The hotel regularly organises musical evenings to dance on disco or salsa, concerts and matchs.

One really wonders why this Vietnamese restaurant has never appeared in this guide, which makes every effort to present to its readers addresses worthy of their palaces. The Three Bliss have existed since… more than twenty years and his - large - clientele are here, loyal noon and evening, to show that this place should have been in the Petit Smart for a long time. Its first, fine, tasty and fresh cuisine; its generous portions; prices, more than reasonable; The. restaurant and Christelle have nothing to prove to the Nîmois. Often the room is filled, but still calm. As if Tron's upper was enough to soothe voices like moods. Here you don't feel at an Asian restaurant factory. The atmosphere is family. The palais, the saïgonais rolls, the crab and the shrimp aux, the piquant beef, garlic frog legs and Christelle fondue are among the best in Nîmes. Gourmets, lovers of Asian cuisine, do not hesitate, your taste buds will thank you!

The impact of oriental cuisine on our imaginary doubles the fringe that occurs as soon as odors reach our ambient serenity. Thus, a door on Kabul can present, through the typography which ads on the simple window, a promising alliance before the letter: confirmed! The apparent simplicity of the Afghan cuisine that is offered in a buffet at noon, à la carte at night, delights our hope. Mantus (beef ravioli) in bolani (potato pancakes) and kefta house and dough (yogurt), accompanied by skewed skewers or minced meat and salted butter caramel, make this country a great honor - well known - thanks to the quality of the quality of the fresh products offered here and the kindness with which everything is composed. A beautiful trip to Afghanistan in perspective in an intimate place where a Takhrt on the terrace awaits you the summer! Traditional and traditional cuisine, copious and delicious. Novelty: on weekends it is now possible to taste the Shir yakh, the house ice made as in Afghanistan with utensils from Kabul.

The speciality of this restaurant, as his name indicates, is adjacent: an oval dough, topped like a pizza, toasted in the same way and accompanied by a salad. The establishment, held by a couple of authentic Italian, also offers salads in single flat and the pasta radius: farfalle, gnocchi or minestrone. But, above all, the patron's tiramisu is arrache. A treat!