2024
Recommended
•
2024
Restaurant in an elegant contemporary decor offering a succulent meal.
Elegant contemporary decor, learned lighting lighting and, here and there, the emblem of the house of Minoru Tagawa, the seal of the butterfly: unexpected! A large counter to eat and watch the chef make sushi where one can ask maki per minute: ty-maki (maki in cone). The map is full of promises: Japanese seafood salad, salmon eggs to grated radish, fried soybean block, tuna tempura in shiso leaf… So many delicacies to start the meal in beauty. Then it's sushi, sashimi, tempura and grilled fish or stuffed fish (29 € for a sushi assortment). In the little sushi bar or in the room, the frame is as refined as the meal is succulent.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on TAGAWA
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Trop bon .
Super service !
Super service !
Visited in november 2023
Cuisine excellente avec un très bon poisson et bon service , ambiance cool et plus feutrée
Visited in november 2023
If you're looking for traditional Japanese food done right, you have to try Tagawa! It is a very low-key restaurant with an intimate setting. The owners are lovely and the food is delicious. I personally liked their tempuras (especially the tuna one), their sashimis, their karaage and the matcha ice cream.
Visited in october 2023
Très authentique. Les ingrédients sont très frais.
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Je recommande absolument !
Merci pour ce bon repas !