Restaurants cuisine du monde France

In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.

Here, pizza is made handcrafted and cooked to wood fires for a quality dish! It is important to notify that the Pizzaiolo received a 2009 World Champion Award in the Flavors category and will make you discover the true taste of a good pizza. À la carte, a wide choice of pizza, both sweet and salty. And if you're not too pizza, don't hesitate to discover their bruschetta!

Located in the western quarter of Toulon, this charming retaurant offers Tunisian and Oriental specialities. The decor is secluded and warm with gardens and decoration more than pleasant, without forgetting its cocktail bar where you can enjoy sumptuous blends from the most classic to the most fanciful. Side kitchen, salads and bricks, specialities (chorba, ojja, mulkkia), couscous (chicken, lamb, royal, vegetarian…), typical Oriental dishes (koucha, tajines) and grills. Every Sunday you can enjoy the typical méchoui with its numerous and tasty dishes! Sweet side, enjoy the good oriental pastries accompanied by mint tea. Many events are organised throughout the year (learn), but also oriental dance shows, henna tattoos, mediums session…