Tyrol

At the heart of the splendid Zillertal ski region stands a building of minimalist design, adorned with large windows and resembling a dazzling block of crystal. Inside, a cosy Alpine charm preserves the warmth of a traditional refuge with gourmet menus and wine tastings. It's all spiced up with an underground vibe of jazz brunches, DJ nights under the stars and open-air vernissages. And all at an altitude of 2,147 m. It's the hip spot for seasoned skiers, gourmets and wine lovers alike.

A totally unexpected café-gift store hybrid address, perfect for relaxing or finding a souvenir. Every week, the menu changes, with an unmissable brunch that livens up the village, vitamin-packed smoothies and savory snacks, starring the avocado and speck bagel. Don't miss the homemade blueberry cheesecake, sublime with coffee. Special mention for their gluten-free and vegan options, a rarity in this region where terroir dominates. As we leave, we say hello to the three horses on the farm opposite, witnesses to our visit.

Once known as the Innsbruck Riviera, this address fuses Japanese and Chinese flavors while evoking the nostalgia of the locals' first kisses. Around a Konro grill, you can enjoy grilled mussels and a deliciously addictive Japanese carbonara. The star appetizer, chashu, is enhanced by a vermouth martini with seaweed from Lake Lans, or a homemade lemonade with lavender or lemon. In summer, the outdoor kiosk becomes a Mediterranean-flavored oasis, with feet flirting with the water.

At the Ebster family, hospitality has been handed down from generation to generation since 1852. Hannes, heir to the ^6th generation, with his son in the kitchen, reinvents the folklore of yesteryear with menus fusing traditional dishes with vegetarian options, just as tasty as the meaty version but without leaving the stomach heavy. In the dining room, warmed by the brown tones typical of Tyrolean inns, waitresses in dirndls wander around with generous plates, including the unmissable Zillertal baked liver. A must-try, no excuses.

A site of great beauty, on the edge of a small lake surrounded by forests, 4 km from Lienz, appreciated by the locals. You are welcomed by the Keuzer family. The establishment, which dates back to 1850, combines a hotel with modern facilities and an excellent restaurant. Enjoy freshwater fish and vegetable dishes. In fine weather, meals are served on the establishment's beautiful terrace overlooking the lake. The restaurant is renowned for its splendid view.

Between the Danube and the Bagersee, this bar-restaurant-pizzeria with its friendly atmosphere boasts a long, fully-glazed dining room and a long, wooden terrace. It's a great place to stop off for a swim or a bike ride. The site is linked to the center of Innsbruck by a tree-shaded cycle path. Check out the website for a daily special (weekdays) that's always inspired, such as a baked potato stuffed with grilled vegetables, or choose from the pizzas, pastas or more Austrian dishes. An excellent and popular address.

Their motto: "Life's too short to eat bad doner! A friendly little snack restaurant with a beautiful wood/industrial decor and, above all, a paradise for vegetarians and vegans. Each dish is more appetizing than the next, with ultra-fresh produce. No plastic. All organic. Don't miss the speciality: doner with guacamole in ciabatta. All sauces are homemade. You just want to try every dish. It's good for you and good for the animals. Tasty vegan food!

A restaurant right in the center of town, out of sight. A popular local spot with a top-notch ambience. With original paintings all over the walls, it's as good as any of the city's museums! On the culinary side, you won't be disappointed: classic starters and dishes, but also local specialties like goulash with grilled polenta (delicious!). Several vegetarian dishes. A fine wine list. A local twist on desserts, with a choice of Strudels. A great find!

With a lunch menu priced at 14 euros, it's the perfect break for the city explorer, with healthy, exclusively vegetarian options and record-breakingly fast service. The menu is concise but punchy: the same ingredients are used in starters, main courses and the daily menu, guaranteeing freshness, seasonality and, above all, a surprising creativity. Because yes, even if the ingredients repeat themselves, the flavors are there to surprise us with every bite. And on weekends, we swap lunch for a colorful brunch!

Wilten doesn't just create delicate cocktails. It also offers a wide range of beautifully presented breakfast and brunch menus, concocted exclusively with organic ingredients: from freshly baked bread to homemade fruit juices and coffee from Innsbruck. This surprising combination is to be enjoyed in a pleasant, friendly atmosphere, suitable for everyone, whether you're with family, friends or your significant other. Perfect value for money.

In the historic Hotel Lamark, located at the foot of the Hochfügen alpine ski slopes, ideal for a lunch break between two runs or after a ski touring outing. Charming historic setting, a little stuffy but pleasant all the same. It's a great place to sit and eat! Be careful not to bite off more than you can chew, as the portions are quite impressive. Prices are quite reasonable. Vegetarian options and local specialties, such as goulash soup, cheese spätzels and other local delicacies.

Slow-food, farm-to-table? Let's just say that here, ingredients from the family farm are transformed into Tyrolean specialties. This is the credo of this family-run inn. From the aperitif at the bar, to a wine tasting at the table, to the digestif that soothes satiated stomachs, the selection of wines is the fruit of deep-rooted ties with the region's winemakers. In short, authenticity and tradition. As for the décor, it whispers tales of the past, while the waitresses in dirndl stroll with the grace of aristocrats of yesteryear.

We climb Hendl Fischeri even without skis in winter, for the ultimate excuse to fill our gullets with this absurd but fun signature dish: The Lobster & Chicken. A plate with whole lobster and chicken served with garlic bread. And no, you're not dreaming! In addition to this never-before-seen culinary attraction, an XXL pan of Kaiserschmarrn will serve as a welcome on the doorstep. An army of waiters wearing graphic fleeces will then take over to seat you around an organically carved wooden bar.