The best Austrian restaurants Tyrol

A centuries old but refurbished inn where you can enjoy local specialities in a bright winter garden. The benches are comfortable. The art of Tyrolean hospitality, with tradition and good humour, for this inn-hotel-restaurant which has been run by the same family for no less than four generations. It is possible to have only the gargantuan breakfast here! The rooms are well equipped, with television, Internet, etc. A 3-star hotel very well located to fully enjoy Kitzbühel.

A Tyrolean "tiroler wirtshaus" of the highest order. The restaurant has a cosy room with wooden walls, where delicious traditional Tyrolean dishes are served on solid wood tables: duck, schnitzel, cordon bleu, pastries... In summer, a large terrace allows you to eat outside. An excellent address with reasonable prices for this quality of culinary proposals. A relaxed atmosphere and a nice chic and sober decoration will make you spend a pleasant moment. Lots of local people.

Set in a beautifully painted house opposite a Baroque-style building, this restaurant still looks good after five centuries. A locker with a personal key is provided for storing clothes and bags. Under the imperial family eagle, painted in 1540, you'll find a top-of-the-range kitchen. The paintings on the first floor were created by the city's bishop, who sells his works at auction and uses the proceeds to maintain Innsbruck Cathedral.

The place is almost perfect, or almost perfect because perfection is such a useless and subjective concept. The food is excellent and the wine is good. In the historic setting of an old tower, fortification walls, massive period tables and professional service. Very picturesque, candles on the tables, an ideal place to get acquainted with the city. Reservations are highly recommended, especially on weekend nights. A little tip: remember to ask for a table near the window for even more charm!

In the heart of the old town, this establishment is a must. It is a beautiful building with a view of the mountain pastures and forests in summer and the snowy slopes in winter. It has 62 spacious and comfortable rooms with desk and minibar. It is a cosy and very pleasant hotel offering many services, including a wellness area with sauna. An excellent breakfast. There is also a gym to help you recover from the day's activities There is also a car park in the basement

This large inn, which has been in existence since 1950 and boasts a long, bright yellow façade, is an old-fashioned establishment in the best sense of the word, combining Austrian-style hospitality with cosy comfort. Until recently, Gasthof Schatz was best known for its Tyrolean restaurant, serving generous, calorific cuisine that appealed to the sporty clientele who travelled the surrounding mountains. It is now refocused on the hotel business. There is no longer a daily lunch menu, but the restaurant is still open in the evenings.

Ideally located at the beginning of the pedestrian zone and in the same building as the eponymous hotel, this chic and friendly restaurant offers delicious Schnitzels, Tafelspitz, fresh salads, herring fillets, various pastas and filet Stroganoff, prepared with seasonal and regional ingredients. Thanks to the owners' passion for hunting, game meat comes directly from their land on the Wilder Kaiser. Don't forget to make a reservation.

Under a small portico, near the Theaterplatz. Housed in a former emperor's fisherman's house, a café-bar-restaurant is very popular with the local youth. In the evenings, the music in this large multi-storey space is decidedly young and sometimes a little deafening. You should therefore choose the time of day to go there carefully. Nice and relaxed atmosphere, very affordable prices and fresh products. Classic and comfortable furniture. Wood is a guest of honour in this room where you are served relatively quickly.

In the center of the resort, a hostel that does everything to satisfy the customer. Typical Tyrolean decor and atmosphere, good quality food, club style conviviality. The menu is quite extensive, with carpaccios, tartars, soups, salads and much more. The tables are nicely presented. Nice wine list. A popular address for locals and holidaymakers alike. With its benches leaning against the wall, the little lights in the night, the real cloth napkins..., you feel a bit at home!

Alfred Miller's Schöneck, an inn established since 1899 near Weiherburg Castle in Innsbruck, is a picturesque house with an enchanting garden and is one of Innsbruck's best gourmet addresses. The menu offers two menus with which you can compose your own meal. Alfred Miller enthusiastically prepares a bouillabaisse, which testers claim "doesn't even come close to being the best in Marseille"! The fish and meat are of the highest quality, the game and the desserts enchanting.

A few kilometers from the city, on the shores of the Reintalersee lake, is happiness! You can eat fresh fish on a terrace high above the clear lake. The Fischerstube has it all. One could spend hours here, in the quiet, admiring the beauty of the environment. The menu includes freshwater fish, meat, salads and breakfast. It is also possible to take advantage of this charming place to simply have a drink or a coffee.

Behind the apparent atmosphere of a cheerful gargote, the Wilderin has matured the responsible and ethical project of offering reasoned cuisine, whose three key words are: regional, seasonal, sustainable. The restaurant buys from small local producers and breeders, guaranteeing traceability from field to plate. All without sacrificing taste: refined, tasty local cuisine with interesting combinations. An excellent, friendly address for healthy, gourmet meals.

This restaurant and biergarten (literally: beer garden) in the old town comprises several rooms with different atmospheres and a pleasant terrace on the square at the rear. Despite the crowds, service is friendly and efficient. The menu features traditional, hearty dishes: venison stew, goulash, Viennese cutlets, sausages... On their website, a menu in French may give you an idea too. Great choice of local beers for beer lovers. Dynamic, friendly team.

Run by three sisters, this locally award-winning slow-food haven values homemade food and an antique decor reminiscent of a doll's house. Breakfasts, homemade with produce from the kitchen garden, show their dedication. For lunch and dinner, the restaurant offers a 7-course gourmet menu rooted in Tyrolean tradition, designed by Christian Ranacher. More than a restaurant, it's an experience that redefines the authentic taste of food in a warm setting that echoes the conviviality of a home.

A gourmet restaurant perched at 3,048 meters above sea level with grandiose views, also famous as the magnificent filming location for the James Bond movie Spectre. Enticing, isn't it? And that's not all. Fresh, local ingredients are delivered 8 hours in advance, and everything is prepared on site in a record time of 3 hours! Simple dishes are transformed into complex creations, with a special mention for the Caesar salad and apple strudel. A nod to James Bond with a vodka martini prepared right at the table.

Located in the heart of the village, this charming address shines in the Gschnitz valley. The perfect place to recharge your batteries before or after a hike or a day's skiing, with breakfast, brunch or a delicious organic ice cream snack. Wine lovers will be delighted by the ^17th-century vaulted cellar, rich in selections. The delicatessen features products from regional farmers and producers, perfect for gift-giving. What's more, it's possible to stay in this historic building, which bears witness to over 300 years of history.

A cosy mountain restaurant, built entirely of wood and decorated in traditional Tyrolean style. There's often a wait, but you'll need to be patient, as service is fast thanks to several rooms available. As for the menu, don't expect to eat light. This is the very definition of Austrian comfort food. It's a place to warm hearts. For the brave early risers, a sportsman's breakfast is available as soon as the slopes open, ideal for getting the day off to a good start.

A typical Tyrolean atmosphere, with waiters in traditional costumes and wooden furniture, for this restaurant which will please carnivores in particular, with an abundant supply of meat (beef, veal, lamb...) from the pastures of the Zillertal. Generous portions and efficient service. Next door, the Butcher Bar, which belongs to the same establishment, offers, in a modern setting, cocktails, wines and beer brewed by the house, to be served with or without a meat dish or an assortment of specialities.

The former school building in Zellberg, which stands on a panoramic balcony above the Zillertal valley, has been converted into a hotel and restaurant where gourmet cuisine is served. The products of local suppliers, such as river char, cheese, meat, wild herbs and vegetables, are used to create colourful and refined dishes that follow the rhythm of the seasons. The establishment also offers 8 comfortable and well-equipped apartments, some of which also have a balcony or terrace.

Restaurant ideally located on the banks of Möserer See, with a pleasant terrace inviting you to relax after a hike or a swim in the lake. The menu features traditional dishes, invigorating soups and delicious desserts. The dishes on offer are very affordable. The overall atmosphere is warm, intimate and lively. Their motto (which is apparently attributed to Socrates): you don't live to eat, you eat to live! Well-presented tables, pretty crockery, occasional live music outside. Top-notch desserts.