The best restaurants Reykjavik & Area

The restaurant-lounge is located in one of Iceland's first large concrete buildings. This building is known as " Apotekið " or "pharmacy", as it housed Reykjavíkurapotek from 1930 to 1999. Design duo Leifur Welding & Brynhildur Guðlaugsdóttir created Apotek kitchen and bar. The concept was to retain the integrity of the building and its history while creating a modern, fun and relaxed atmosphere. Go for the salmon and mushrooms and then save room for the city's best-known pastries.

At Tapas Barinn, you can sample over 70 tapas, salted fish, paella, lobster, puffins and much more. Lamb with licorice sauce and local dates called "beikonvafinn" (everyone has to try them at least once), not to mention the succulent lobster tails cooked in garlic! You can also choose from a selection of main courses. Our tip: for an authentic Hispanic feel, you must try their famous sangria with lots of fruit (fruit from their secret recipe!)

This restaurant is located in the "capital" of salted fish, not far from a museum dedicated to this method of preservation, and of course serves many fish dishes. You can enjoy them in a beautiful wooden house, with its nice wooden decor, a stone's throw from the sea. Cheap burgers and meat dishes with sauce are also offered as well as ice cream for dessert. Don't forget to ask the chef for the fish of the day. A restaurant that is as friendly as it is delicious, and whose value for money is often appreciated and acclaimed.

Welcome to Saeta Svínið Gastropub, where many events are held with a very interesting happy hour for the price. The strength of the place is the local ingredients and the beer. Tasty and fun food made with fresh ingredients. A unique selection of Icelandic beer - 20 on tap, 10 on draught -, and craft cocktails to accompany the food. Ideal for breakfast, late lunch, dinner or just a drink in a relaxed and fun atmosphere.

The restaurant offers a unique fusion of Japanese and South American cuisine combined with the freshness of Icelandic ingredients. The menu is created to take full advantage of these influences and offers a wide range of selections, exciting little appetizers, stylish new sushi and even an incredible steak platter - perfect for two. This is truly a sushi party, a taste explosion, you have to have done it once to understand this unique atmosphere with of course a house made cocktail. A real pleasure for the palate.

Housed in a former factory, the Heðinn restaurant is the ideal place to discover Icelandic haute cuisine. The cocktail menu is incredibly refined and original, like their Lupina cocktail which combines gin, lavender, crème de violette and white vermouth. The menu offers a choice of skilfully prepared meat and fish dishes with aromatic touches: yuzu mayonnaise, cabbage and celery purée... Finally, take your pick from the desserts: skyr mousse or vegan cheesecake? Bon appétit!

Open since 2011, the Forretta Barinn restaurant is unanimously acclaimed for both its service and the quality of its dishes. Everything is extra fresh and cooked with taste and subtlety. Although rather upmarket, this harbor-side address remains affordable. The staff are smiling, always ready to respond to your needs, and the establishment is family-friendly. A la carte, we recommend the 4-course menu, available in 3 versions: vegetarian, fish and meat. The drinks menu also offers a fine choice of cocktails.

The Radisson Blu's BRÚT restaurant offers top-quality local gourmet cuisine, and an exceptional weekend brunch! In a pleasant setting, enjoy an all-you-can-eat sweet and savory buffet: fish, cheese, hummus, mixed salads, Icelandic cakes, cookies, macaroons... All with coffee, fruit juices and cocktails to quench your thirst between courses. Although this is not the only brunch restaurant in the capital, we particularly appreciate the varied and well-considered choice of dishes. Suitable for vegans and vegetarians.

A small café with a big heart! With its direct view of Hallgrimskirkja, Café Loki is not only ideally located, but also offers good food. Hot drinks and snacks are served to keep you warm. For food, there are several Icelandic dishes to choose from, with unique specialties to enjoy. The quantities are correct and the prices reasonable, which does not always go hand in hand in Iceland! If you can, try their uniqueRye bread ice cream, a real treat.

This central address joins a fine list of restaurants specializing in seafood and Icelandic specialties. The establishment, housed in one of the city's oldest houses, is particularly pleasant. The cuisine is of the highest quality in the fusion line of designer service, and also serves sushi. Takeaway is also available. A good value address for local food.

The best restaurant in Keflavik, it is said, located in the "old" part of the town, right by the bay. The place is, it is true, very pleasant and the menu is sufficiently eclectic for everyone to find something to his liking: good preparations of fish and seafood, meats but also pasta and salads. The dishes are beautiful, good and the plates perfectly prepared, at a relatively correct price. The service is as welcoming as it is quick and efficient, perfect for spending a good moment. One comes and returns with pleasure.

Opened a few years ago, Makake is delighted to reinvent tapas with an Asian twist. In a small, nicely decorated room, come and feast on delicious Asian dishes! From dumplings and ramen to chicken katsu, you'll find a wide variety of hot dishes and gourmet side dishes in generous quantities. The restaurant also regularly organizes events such as Dumplings Night to showcase its dishes, and takes part in local festivities such as Fishermen's Day in June.

This big red house on Keflavik's old harbor is not just an art gallery and museum. It also serves as a café and restaurant. As you gaze out over the ocean, you can sample hearty plates of fish and meat, burgers, pasta and soups, or pastries and coffee. Indian dishes are also on offer. The dessert menu is full of flavors and delicacies. Good to know: the place is sometimes a victim of its own success, so it's best to book by phone.

The Lava Restaurant is the official restaurant of the very famous (and expensive) Blue Lagoon. Looking out over the waters of the lagoon, you can enjoy beautiful dishes made with local products (lobster, lamb) and excellent desserts. An exceptional place requires an exceptional budget. If your purse does not allow you to sit there, you can fall back on the small café of the establishment. There is also a bar where you can enjoy a drink while contemplating the waters of the lagoon and the splendid panorama that this unique place offers!