LIQUORISTERIE DE LA VANOISE
Read moreThe company, founded by the Rolland family, began in 1998 with the artisanal production of génépi liqueur, then expanded over the years to create other plant- and fruit-based liqueurs. On-site, the Les Clarines store sells the spirits produced by the liqueur factory, as well as artisanal products from the Pays de Savoie region, such as jams, charcuterie, cheeses and honeys.
MOULIN À HUILE DE CHANAZ
Read moreThe oil mill, restored after 40 years of inactivity, is undoubtedly one of Chanaz's most important sites. Built in 1868, it now allows, by returning to service, to discover a profession of the past, in danger of disappearing, that of millmaker. The mill's bucket wheel, tirelessly driven by the water of the Biez, sets in motion the gears that turn the millstone... Nuts and hazelnuts deliver through this mechanical game the precious oil that gourmets appreciate. It is always good to know that in addition to their refined taste, these oils also have preventive properties regarding cardiovascular diseases....
LES TARINES
Read moreWith a name so emblematic of the region, this convenience store smells local. It is located on the main road. It offers many cheeses, local cold cuts, local alcohols such as genépi and wines. In the catering department, you will have the choice between Savoyard dishes (tartiflette, diots with white wine, polenta, cakes...), preparations for your fondues and raclettes with the loan of the material, as well as roasted chickens and other good things. They can also prepare a basket for your return. Welcome, advice and kindness that make you want to buy everything.
LE GOURMET SAVOYARD
Read moreAt the Gourmet Savoyard, the welcome is as warm as the products are tasty, which gives us a sense of pleasure that we have to return to this address during our stay and to the end to report all the specialties of our mountains: cured, with a nice choice of sausages and hams, cheeses, with Beaufort of course, but still tomme and many other delicious pasta, and good wines of Savoy and scented alcohols of the cru to accompany it all. Finally, in order to prepare fondues and conveyors, the house lends the necessary equipment. Don't hesitate to make emporter packed baskets that will make great gifts.
LA FINE BOUCHE - PRODUITS REGIONAUX
Read moreThere are all kinds of regional artisanal products here: bulk crozets manufactured in Beaufort-sur-Doron, jam from Haute-Savoie, Cartier Farm Beaufort in Saint-Avre (taste of difference), and many other products. The good taste of the region in your shopping cart!
Fine Mouth is located on three stores: La Toussuire, Le Corbier and Chambéry.
LE GOURMET SAVOYARD
Read moreAt the Gourmet Savoyard, the welcome is as warm as the products are tasty: cured, with a nice choice of sausages and hams, cheeses, with Beaufort of course, but still tomme and many other delicious pasta, and good wines of Savoy and scented alcohols of the cru to accompany it all. Finally, in order to prepare fondues and conveyors, the house lends the necessary equipment. Don't hesitate to make emporter packed baskets that will make great gifts.
LA FERME SAVOYARDE
Read moreIn this delicatessen store on the corner of the main street of Val-Cenis (right next to the cheese factory), regional products are king. You will find here a selection of small local producers represented on the stalls. The whole offers a palette of choices in terms of artisanal salted meats (sausages, ham nuts...), local wines, PDO cheeses such as the unavoidable Beaufort, honeys and super artisanal jams! Everything you need to prepare a raclette, fondue and other reblochonnade on reservation. Gourmet address at the top!
LA FERME DE LA CORRERIE
Read moreFerme de la Correrie invites you to enjoy an authentic experience at the heart of a Baujue farm. You can choose between a self-guided tour of the farm and a guided tour. The farm specializes in the production of farmhouse cheeses and also sells charcuterie and regional products. You can also take part in a full tour of the farm, during which you'll learn about the dairy cows and goats, meet the different farm animals and even watch them being milked.
L'ALPAGE
Read moreL'Alpage offers a cosy, rustic atmosphere typical of mountain chalets. Whether in winter, around the fireplace, or in summer, on the terrace with its breathtaking mountain views, every moment spent here is a pleasure. The restaurant menu features regional specialties such as fondue, raclette and tartiflette, prepared with high-quality local cheeses. The meats are locally sourced, as are the homemade desserts, which will delight those with a sweet tooth.
AUX SAVEURS D'ANTAN
Read moreAt the Flavours of Yesteryear we propose to revisit the know-how of our regions and discover new trends, such as, for example, iodized drink. This boutique offers French regional products of quality, artisanal, natural or organic. Tapenades, spreadable of the sea, foie gras, olives, preserved preserves, herbal teas, jams, vins wines… Note for amateurs, the products la Paimpolaise.
SALAISONS DES 2 SAVOIES
Read moreSpecial mention for this small trade in regional products. Of course, the best specialities of Savoy include: cheese, mountain sausage, ham, etc. But what struck us is the friendly and warm welcome of the staff. They love their profession and it's seen! Don't hesitate to ask for advice to discover the true flavours of the region, as you will certainly find it difficult to decide on all these culinary delights.
LA SAUCISSE SAVOYARDE
Read moreThe Savoyard Sausage carries its name well: charcuterie, but also wine, cheese… all the products of the region are located in this small shop of the station. Don't leave Reblochon de Savoie with which you can cook delicious mountain dishes like the famous tartiflette. Tome, Beaufort, raw ham, sausage… there are for all tastes. It's also a very nice grocery feed that also serves as a caterer.
LE PANIER SAVOYARD
Read moreThis store located in the interior courtyard of the gallery smells good mountain! The Savoyard Panier is full of more delicious regional speciality than the other: Beaufort, tome, crozets, Savoyard sausage… what to put water in your mouth! Above all, it is the atmosphere of the sellers who seduced us. In real specialists in the region, they can spend hours talking about their excellent products.
LE PÈRE RULLIER
Read moreMaison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.