The best Italian pizzerias and restaurants East Coast

Behind bars, the small dining room awaits you in a hit setting. Everything is orchestrated by Roberto, the grill maestro. Pizzas, of course, but also pasta: Neapolitan, to cream, roquefort or mushrooms. Agnelottis also. You can eat on-site or take away. Good value for money.

Despite the fact that it is now a franchise, Front retains a good level of quality and simple and goûteuse preparations. Quite paradoxical too, but hamburgers are very good.