The best restaurants East Coast

As its name indicates, we eat arepas. A little bourratives, but at an honest price and in the middle. Other small shops not expensive near Boyacá Square.

A good restaurant specialising in local cuisine and fish preparation. Seafood and soft curry dishes.

In addition to meat and excellent soups, taste sweet sour chicken with pineapple and papaya sauce! Las Delicias manufactures divines (guava) jams. You can also enjoy the panorama, which overlooks the Caripe valley on one side and the other on the Teresen valley, and let the children play in the doll house. There is also a truly local handicraft shop and, not far away, Mr. Jack's craft shop.

Certainly the best restaurant Cosmelina manages wonderfully. The framework is very simple. Trained in Pariana coffee, she decided to cook for her own curry shrimp account, ginger, etc. A recommended delight!

This is where we eat the best arepas from the city. So why not get an octopus or a lawyer? We also come for soups and fish, shrimps and squid.

Fish and seafood on a terrace overlooking the sea and flights planés des. The Catalan boss is adorable and will explain interdependence how to eat your squid.

This restaurant is on the sea. Taste swordfish (which looks like well cooked tuna) sprinkled with Chilean negro gato. In addition, your dish will bear the flag of the country from which you come. Great, not?

Well installed on a terrace overlooking Santa Fe Bay, try among the specialities of lobster, risotto, garlic shrimp or the sea and sea. On the map, pasta (you are in an Italian, Lino please!), fried and grilled fish. Also 5 types of breakfasts. La also offers rooms: double to 320 and 375 Bs F depending on season; triple 405 and 475 Bs F; 545 and 625 Bs. F; 699 and 795 Bs. F.

Recommended by the neighborhood's elders, the atmosphere is relaxed. Grilled meat or poultry with homemade fries and salad, all accompanied by a arepa or a dish of bologna spaghetti.

Giant parrilla of beef or chicken. It's very rich, a carvery for two or three people is enough. A small barbecue next to your chair and before the orgy! Special language shot for Carupanera with sausage and lomito. 

A small local address with a covered terrace that gives directly onto the swimming pool (that of Arapo Island). Simple and efficient cuisine, special mention for criollo criollo and hen soup. 

In the Milford spirit for those who love: possibility to eat at the bar. From Wednesday to Friday from 19 am, live group to animate the evening. A really nice address and a fresh kitchen. Good service with Manuelito the server. Facility to park in front.

The inventive and original cuisine of the owners is a safe value in Puerto La Cruz, the Mediterranean to honour. Expatriates like to get there. 

Behind bars, the small dining room awaits you in a hit setting. Everything is orchestrated by Roberto, the grill maestro. Pizzas, of course, but also pasta: Neapolitan, to cream, roquefort or mushrooms. Agnelottis also. You can eat on-site or take away. Good value for money.

Despite the fact that it is now a franchise, Front retains a good level of quality and simple and goûteuse preparations. Quite paradoxical too, but hamburgers are very good.

A good local economic address for grilled chicken or broche with vegetables or rice. 

For years José has enjoyed the city's palaces, a true institution here, the energy and professionalism of the team reminds us of the good signs of our home.