Gourmet products Beer and brewery Rhône

If you've lost your taste for beer, you haven't yet opened a Canute Lyonnaise! Brewed in the traditional way, Canute Lyonnaise beers have the good taste of combining undeniable expertise, quality products for beers that are neither filtered nor pasteurized, remarkable originality and an indefinable sense of humor. Each of Lyon's neighborhoods has its own unique style of beer, from the blond Tête d'Or to the amber Croix-Rousse, from the white Grange Blanche to the Guillotière IPA. Beers with a strong character, with seasonal beers and new releases on a regular basis. Available in partner establishments and at the Canute drive.

Yes, there is something divine in the beer production! So, if you became a god, the time of a brassage? This is undoubtedly one of the most pleasant addresses of this banks of the Rhône, overlooking the banks and the numerous barges. A friendly address where you can enjoy good beer, the cellar offers us many Belgian beers that are not often found, but especially an address where you can make yourself a good beer. And this is Smart. To become a brewer, just book a 2-hour slot and be a little inspired. Because if the master of the sites will introduce you to the secrets of the brewing, it will be up to you to compose your beer with the ingredients that will be provided to you according to 5 recipes: The White, the Blonde, the Amber, the Brunette and a Special season. Then, just add yeast to start the fermentation and wait 3 weeks to get your bottled beer back on which it will be taken care of to apply a personalized label. By making someone tasting your beer, you can always say, "It's me who made it" and it is always great.

Bertrand Burcklé has been brewing his organic beer in Rontalon for almost 20 years. He makes it with barley from the neighboring fields of Soucieux and Orliénas. The hops are bought, but the whole transformation chain is done on site. It is possible to visit the laboratory and to discover the 3 stages of production: malting, brewing and double fermentation. Three types of beers are produced (blonde, amber and red), to be brought back in bottles or in 5 or 30 liter barrels.

Is it possible to make a "beer" from 100% local cereals? Yes, thanks to an exclusive process created by an innovative brewery, Brasserie Dulion. A brewery like no other, since it has decided to reinvent the brewing tradition in Rillieux-la-Pape. The idea is to brew from raw cereals (not malted), harvested in the region and organically grown. The result is an original range, with a Blonde 100% buckwheat (gluten-free), a blanche 100% spelt, a NEIPA 100% rye, and many other original recipes. Since last year, you can admire the brewery from its bar (evenings and privatizations on request).

For Guillaume and Constant, beer is much more than a drink. Beer is a passion that they share at La Plante du Loup. Because there is not one beer, but thousands of quality craft beers and we have not finished discovering them from here and elsewhere in this surprising store. Here, we are on first-name terms, we are "friend-friends" (house motto) in this hybrid place, which is at the same time a cellar, a beer bar and a tasting place with 4 self-service growlers to fill your reusable bottle and more than 350 references in this beautiful cellar. Spirits - whiskies, beer brandies... - produced by brewers. New and beautiful address in Vaise.

Les Diables Rouges is the nickname of the Belgian soccer team. Le Diable Rouge is Lyon's first beer cellar, founded in 1997. A cellar which, of course, celebrates... Belgian beers. Hand-brewed, tasty and delicious beers. A vast choice, since the store presents almost 600 references of Belgian beers of all origins, and many new releases regularly. It's essential to let yourself be guided by a charming and knowledgeable salesperson. A good choice of mugs, tasting boxes and other items related to this diabolical beverage.

How pleasant it is to plunge into this sparkling universe. 20 000 Leagues under the beers, we must salute the play on words, has taken over from Les Fleurs du Malt to offer us a great choice of beers to taste on the spot or to take away. The whole selection is kept cool and is spreading to faraway lands. Another advantage of this cellar/beer bar is the advice given by a passionate, ardent defender of quality craftsmanship.