The best meat restaurants Loire

This charming hotel located 250 m from the crossroads of N7 and 7 km from Roanne, has partly renovated rooms in a green setting of almost 3 acres. The owners will be happy to welcome you by placing a restaurant specialising in meats grilled charolaise cows and other local products. At the restaurant Saint-Romain enjoy exclusively French meat and Charolais, then leave you as well as a snail pot to fourme de Montbrison, then paved Charolais or duck breast and its side dish of the day and finally blown tangerine or nuns with chestnuts, the menu changes four times a year. Charming welcome and professional staff.

A friendly and warm welcome, a relaxed atmosphere, attentive service, everything is gathered so that you spend a good time around a good meal. The restaurant has a décor reproducing the «Western» universe, a spacious design to preserve privacy and create a far west atmosphere. A strong reception and service culture and a very good value for money. Quality products: We offer first-class, carefully selected rooms such as tender or beef rib. You can also discover original products and recipes that socialize with Legend America: bison steak, chili con carne, burger…

Located at the Talaudière (15 min from the centre of Saint-Etienne) in a fenced park, La Sauvagère restaurant offers traditional quality cuisine all year round. Discover tasty menus for all the awards or enjoy à la carte dishes: calf feet in salad, andouillette mustard sauce, white rogons, ris calf to ceps. A wide choice of homemade dishes, specialty meat. Enjoy a warm atmosphere and a friendly atmosphere. The room, with a capacity of 150 seats, opened on a large terrace, is the ideal place for organising your private banquets, weddings, seminars, receptions… It also provides catering service for all your events.

Notice to Carnivores: this place is your little paradise! Those who know about meat will be able to indulge. Yes, there is no investment error in our pages, this is a restaurant! As his name indicates, the proposals revolve around the right flesh. Opened since January 2010, the Laurent Café de Laurent Creignot offers you the best quality pieces of the butcher and whose traceability is impeccable. On the menu, this is translated into plancha-grilled pieces supported by good pepper or béarnaise sauces, 180 g filets, a rumsteack pad or even a great appetite with a boucher box (spider, pear, tab). The map also highlights French specialities. Feu with both meat, head of calf, guts at the fashionable Caen fashion, the variety of dishes is complemented by tasty giant salads and even some seafood products! And then the total foot, the atmosphere! The framework that blends wood, red and white, recalls the typical décor of Les Halles. The team is young, dynamic, and cooked with a butcher! This even leads to exchanges in louchebem, the slang of the trades! Our coup is open every day.

Carnivores should be able to find their happiness at Buffalo Grill, but at a high price relative to the quality of the dishes.