Fishmongers Fish and seafood Drôme

The Cluniac monks were already practicing fish farming in the 16th century! Ancestral know-how and respect for nature to offer individuals white trout, salmon trout ... flourishing in a pure wave. This 7-hectare wooded estate has resurgent springs at a constant temperature (12°C) in all seasons. The small fish are thus entitled to a sweet life before (alas) ending up in the plates or jars, in various forms: mousses, terrines...

From seafood platters to top-of-the-range catering services, this professional has been established in the region for a dozen years, bringing the sea to our plates in all its freshness and diversity. The region's top chefs make no mistake, calling on his expertise to supply them with fish, shellfish and other marine and oceanic flavors. So when you head to Chateauneuf-sur-Isère, you'll find fresh, impeccable products in your cooler at this modern fishmonger. To your scallops!