Caves à vin- Maisons des vins Drôme

This wine cellar like a wine bar. It is simple and it is fine. The bottles are perfectly aligned with shelves that lead us to the northernmost vintages of the Rhône Valley - toast and condrieu - to the southernmost vintages - Châteauneuf-du-Pape. A price declination also! You can find yourself at the comptoir counter of the bar, the wine tasting of the day, olives and washers in support. There is a good selection of wines in bulk, nicely presented, for a daily wine that is affordable and nevertheless of good quality.

It is an institution! The origins of the estate date back to 1808. Today, the seventh generation of Chapoutier is at the helm. Even if this estate remains the most important producer of Hermitage, it has diversified towards other regions. Little by little, the vineyard has been transformed into a biodynamic culture. This truculent winemaker was also a pioneer in the translation of labels into Braille... Chapoutier exports all over the world. The plus : it is also a school with oenology courses and initiation to wine tasting.

In 1987, at the age of 23, Valérie decided to resume the family case, supported by a "modern" grandfather and a mother "who jardinait on the moon".

A learned mixture that finds itself in its wines: atypical, elegant and organic, with aromas of spicy fruits, with this little taste of "still a drop for pleasure". Note that, nevertheless, 3/4 of the production is exported to Europe, the United States and Japan.

An artisanal, farmhouse, organic and 100% walnut address. Founded in 1991, Cave Noisel was taken over in 2017 by the "Handi Capables" team from LMDES, an adapted company based in Saint-Jean-en-Royans. Walnut wine, walnut jam, walnut cream, walnut-filled pies, sublime green walnut chutney adopted by the region's chefs... not forgetting the flagship product, virgin walnut oil. The Noisel family's legacy of artisanal production is sure to delight your taste buds. You can also stop off for a tasting session and visit the stone mill.

Owner of a vineyard of 25 hectares, artisan of wine and wine, Jacques Faure invites you to discover or better know the wines of his production: clairette, crémant-de-die and nest-de-die. One thing is certain: you will be received with the smile and kindness of local people.

This is the second Cave de Tain boutique. It occupies a strategic position opposite the Cité du Chocolat, another hedonistic address. The store occupies an old house, offering a vast, luminous sales space. Dedicated to Cave de Tain wines, it features the prestigious appellations from both sides of the Rhône, including Hermitage, as well as affordable vins de pays from the Collines Rhodaniennes. Excellent welcome and friendly advice.