The best delicatessens Drôme

Marielle and Richard Fournier founded the company in Tulette in 2007. Mathilde? It's the name of Richard Fournier's grandmother, son and grandson of a chocolate maker. Today, this house of chocolates and high-end delicatessen products has a 2,600^m2 production unit that transforms more than 150 tons of chocolate per year, among the few chocolate makers who roast their own cocoa beans, including Valrhona, Bernachon or Bonnat. The direct sales store offers a wide range of bars, marshmallows and spreads.

A nugget! Part delicatessen, part jar, part wine cellar and part curiosity store, run by two bubbly girls, you'll find plenty of opportunities to treat yourself in this pretty downtown boutique. From sweet and savory gourmet treats to fashionable sneakers. You'll spot a jar of Amazonian tonka beans, caviar, truffled Brie de Meaux, olive oil from Baux-de-Provence, the scents of Durance and even salads of the day. And afterworks with tapas, drinks and music. What a treat!

It is by chance that we will be here a little before Easter. And as we say there is no chance, that meetings, then yes, yes. By entering Nathalie and Norbert Battandier, that of colors, scents and thus flavours. The storefront proudly and correctly announced a "home nougat". But chocolates did not lack attraction and development by a gifted craftsman. Not to mention cakes and sweets in all kinds synonymous with the embarrassment of choice. " Aux ", the title is found. Add more, if not the desire to taste this, or this, or this other gourmandise still. Without moderation!