LA FOURCHETTE
Gourmet address offering a traditional cuisine that honors regional ...Read more
LA FARIGOULE
Restaurant offering a nice selection of natural and organic wines.Read more
LA TABLE À NONO
Read moreLocated on the central square with a magnificent covered wash washer, this restaurant serves traditional and goûteuse cuisine: 12-hour lamb mouse, fresh cod, candied tomatoes and pepper and basil oil, ris de, hazelnut oil and endives genital. And à la carte, this amazing pike of pike at the eascuela… a wink to Mexico of the traveller Jean-Frédéric Haro. You are also offered catering service: Nono and company.
RESTAURANT LA MALLE POSTE
Read moreThe mailbox was the horse-drawn carriage that carried dispatches and mail. You can eat in a 14th century building or on the shaded bamboo terrace, traditional Provençal cuisine such as prawns flambéed with parsley pastis, rabbit terrine with black and green olives, roasted lamb rack with thyme and garlic cream or poultry fondant with smoked bacon, cep cream.
AUBERGE DE LA CLUE
Read moreWe have been welcoming you to this country table since 1882. This family restaurant offers traditional Provençal cuisine. People come from far away to taste the house's specialities, including the famous pied paquets, quince paste, head cheese and olive dishes. Beautiful terrace with a view of the Ventoux.