Restaurants cuisine régionale Ardèche

A local reference. It is a known address of wild trout fishermen who succeed one another from generation to generation to the Travellers to soak their rods in the good places that the Sabarot family passes on from father to son. Without doubt the best fishing trips in the Ardèche, let's be told! Of course, at the table, local products are widely honoured, and there is no shortage of them. They are accompanied by a fine selection of wines from the region. The chef simmers his best specialities for us: farm snail slippers with pepper coulis and homemade chestnut terrine with local salad. The menu follows the rhythm of the seasons and the inspiration of the market, but we suspect that we also come to accommodate the beautiful trout caught in the morning in the most beautiful way. It is good to know that its good taste rating brings the followers, the regulars, the faithful. So it is better to book in the summer months! The establishment has been awarded the label Accueil vélo.

Attention, this establishment is located opposite the Beauséjour, that is to say the right of the road from the Béage, and the advertised panorama is not on the lake - which is a pity, but on a beautiful valley below. The hotel offers rooms with all the comforts of a 2-star hotel and the restaurant offers all the dishes of good regional cuisine. Country plates are made up of many salads including ardéchoise, ceps calf cutlets or saumonées trout moss. Enjoy a beer from the Bourganel brewery to stay in the panoramic atmosphere of the Panoramic.