The best pastry shops Ain

Catherine and Christian Perret are more than 30 years old, at the entrance to this pedestrian street in the old town. A discreet and refined shop, according to the French tradition of pastry-chocolate. The specialty of the house is the Cure, a sandblasted dough with almonds, praline and meringue cream. Many other cakes on display and a beautiful collection of fine chocolates. We appreciate being able to sit in the tea room for a relaxing moment.

Two addresses for this very greedy Halloween. On the one hand, you have the pastry with a contemporary tea lounge, in pink and white tones, at 7 rue Notre-Dame, and on the other the chocolate shop itself, at 2 square of town hall. The speciality of the house? Big-Kisses, pralines chocolates, black or milk, lip-shaped. The shop also offers selected wines for their ability to marry chocolate. A very good address for chocolate drinkers.

A bakery and patisserie just like you've always dreamed of. Stéphanie and Adrien are a team in life and at work. She's an adorable, attentive receptionist. He's a pastry chef by trade, with a background in baking. The results are delicious. Breads made from local flours and delicious pastries, a treat in keeping with seasonal produce. Viennoiseries, including a marvellous pistachio triangle, entremets, homemade fruit jellies, chocolates, special breads, not forgetting the snack formula at lunchtime. Wedding platters.

Sébastien Brocard represents excellence in pastry-making, sharing his high standards and sensitivity. An exceptional career for this pastry chef and chocolatier (gold medal for best apprentice, finalist in the French Pastry Cup, gold medal in the French Dessert Championship), who treats us to marvellous desserts made with the finest ingredients. Unforgettable sensations with the rhythm of the seasons and gourmet desires with a Geneva-Lausanne.