AU PÉCHÉ MIGNON
Read moreCatherine and Christian Perret are more than 30 years old, at the entrance to this pedestrian street in the old town. A discreet and refined shop, according to the French tradition of pastry-chocolate. The specialty of the house is the Cure, a sandblasted dough with almonds, praline and meringue cream. Many other cakes on display and a beautiful collection of fine chocolates. We appreciate being able to sit in the tea room for a relaxing moment.
CHOCOLATERIE MONET
Read moreSet in a beautiful boutique from the late th century - originally, a fine grocery store - with beautiful ceiling mouldings and antique woodwork at the walls, Monet chocolate is both the heir of a great tradition and an innovative handicraft company. Among its specialities, the Blue Bresse which is certainly a cheese, but also a chocolate, a mixture of hazelnuts and praline coated in a chocolate chocolate, with a box imitating the homonyme cheese. Bresse eggs for their part hide their praline coated with black chocolate in a real shell to break…
LA CHOCOLATIÈRE
Read moreTwo addresses for this very greedy Halloween. On the one hand, you have the pastry with a contemporary tea lounge, in pink and white tones, at 7 rue Notre-Dame, and on the other the chocolate shop itself, at 2 square of town hall. The speciality of the house? Big-Kisses, pralines chocolates, black or milk, lip-shaped. The shop also offers selected wines for their ability to marry chocolate. A very good address for chocolate drinkers.
AIN DÉLICE
Read moreThe Ain'Ain is primarily known for its specialities, including the famous Gaud'Ain, a praline to Roman hazelnuts and gaudes, these roasted and slightly salted corn beans from the Bressane tradition. But Alain Déronzier, the boss, has more than one rope to his bow: …, salted pastries, sanded, petits… Most: the chef animates pastry courses.
LE COMPTOIR DU CHOCOLAT
Read moreArtisan chocolatier for over 20 years, Christian Dumont offers us all the pleasures of top-of-the-range chocolates in his beautiful boutique in the heart of Divonne-les-Bains. Some forty varieties of chocolate for every sweet or spicy craving, made from top-quality raw materials, exclusively cocoa butter, for intense pleasure. Palets d'or, 5-spice ganache, Pondichéry, ginger and coconut praline, ganaches to pair with a selection of teas. Superb subjects for Easter and gifts for the holidays.