The best take-away restaurants Ain

At Francesca, you are offered to choose between fusilli, penne, spaghetti or a fourth type of pasta, a dozen fresh fresh sauces, cheese or Parmesan, as well as a drink for the cheapest menu, an entry and a dessert for the most expensive. But the boss, training catering gear, went well beyond the concept of the brand, offering catering service, desserts or homemade lasagna, slate menus in the evening, homemade cocktails, snacking and ice in summer, or a festive menu for Christmas. Here we really have the sense of reception and service!

This establishment brings together several new concepts developed in recent years around rapid restoration. It is a cocktail bar, smoothies and milkshakes, a pasta restaurant and a salad restaurant. For the latter, the customer is invited to choose four ingredients, for the previous ones, the type of pasta and their accompaniment. Smoothies and milkshakes offer the choice among a dozen fragrances.

Opened on 1 October 2011, this establishment offers both pizza and historical, according to various formulas: kebab, French fries and drinks for 7,50 €, kebab plate, drink and coffee for 11 €, pizza, salad, dessert and coffee for 13 €, filet, coffee and dessert for 15 €. Everything is served to take or on site, in a spacious room.

Some do not hesitate to say that we are serving the best historical in the city. Closed three weeks at the end of 2011 for work, it doubled its reception capacity and added to its pizza menu from 5 € for 26 cm, up to € 9 for 32 cm. On the menu, Edessa Kebab offers different formulas: sandwich, galette or whole kebab bread, fries and drinks for 7,50 € at 10,50 €.